How to cook fried shredded pork with Flammulina velutipes?

The practice is as follows:

1, Flammulina velutipes, garlic slices, shredded ginger and chopped green onion.

2. Shred pork, add cooking wine and starch, mix well and marinate for 15 minutes.

3. Pour the right amount of oil into the pot. When the oil temperature rises, stir-fry the shredded pork and add ginger and garlic. Pour in Flammulina velutipes and stir well.

4. Add salt, soy sauce, sugar, pepper and chicken essence and stir-fry until the Flammulina velutipes become soft, serve out and sprinkle with chopped green onion.

What does the garlic mentioned in the recipe mean?

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