Materials for making Yaozhu garlic pot:

Ingredients: 200g scallop.

Accessories: garlic120g, lettuce160g.

Seasoning: 5 grams of ginger.

Exercise:

1. Take off the clothes of garlic, fry them in boiling oil, put them in a bowl, and soak the scallops slightly;

2. Put the scallops (scallops) with juice on the garlic noodles, stew them in the original bowl with boiling water, take them out one hour later, pour them into a crock and cook them again. After fifteen minutes, add lettuce and cook in oil.