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The best route for a three-day tour in Chengdu+introduction+food recommendation
Chengdu has been known as a land of abundance since ancient times, with unique geographical and climatic environment. People here live a rich and comfortable life, and Chengdu's food culture passed down from generation to generation is deeply rooted in people's hearts, making Chengdu a capital of food culture and a tourist attraction. Here, I would like to share with you the detailed three-day tour strategy of Chengdu.

Chengdu is a city that tourists are reluctant to part with. Chunxi Road, Kuanzhai Lane, Jinli, Taikooli, Global Building, ISF and Happy Valley are all popular places in Chengdu. The street is bustling and the hot pot restaurant is crowded with people. Eating Ba Shi (comfortable), playing Ba Shi, and eating/eating slowly are what I have been longing for.

The best route for a three-day tour in Chengdu

The first day of the airport-Taikooli (scenic spot)-Yuji Taikooli Store (gourmet)-Chengdu Chike Zhimin Road Store, roadside Yanshikou Store (gourmet)-Jiuyanqiao (scenic spot)

The next day, Yuanyang Building (scenic spot)-Aiqi Beef Steak Ginkgo Store-Wangxiaohao Yulin Road Store (gourmet) U37 Creative Store (scenic spot)-Holding Juice IFS Store (gourmet) -B&B & B.

Day 3 Global Center (Sichuan Edition santorini)-Drunk Xichang Hongyun Branch (Gourmet)-Chengdu East Station

Tips:

Accommodation suggestions must be in places with convenient transportation, near bus stations or subway stations. If it's too far, it will take a long time just on the road. We are on Chunxi Road, which will be closer to the city center. The transportation is convenient, but the accommodation cost will be relatively high.

Attached is a general and practical subway map.

Airport traffic subway 10 line goes directly to Shuangliu Airport, and there are several airport special lines that can reach the metropolitan area. We got off the plane and took the subway to the city.

Leave Chengdu East Railway Station, and attach a route:

Subway: Take Line 2 and Line 7 and get off at Chengdu East Station.

Bus: No.2, No.40, No.9 1,1,146, 147, No.2, No.91,1.

Urban transportation: subway, taxi, bus, BRT, tricycle and some bicycles are very convenient.

Day 1 day

sino ocean taikoo li, chengdu

The first day of the airport-Taikooli (scenic spot)-Yuji Taikooli Store (gourmet)-Chengdu Chike Zhimin Road Store, roadside Yanshikou Store (gourmet)-Jiuyanqiao (scenic spot)

Taikooli-(scenic spot)

There are still many places to play in Chengdu, which you will often see when you brush the raiders. Chunxi Road, Taikooli and ifs. Taikooli is a gathering place for major cards and lines.

Friends, MUJI, Shi Yue Yin Feng, Starbucks, and a huge Apple Store, almost as big as Jie Fangbei's! The appearance is really beautiful. Take pictures in these places. If you want to buy cosmetics, there are also many big-name beauty shops. The Fang Bookstore on the basement is recommended. Taikooli is an open low-density block shopping center with a total construction area of over 654.38 million square meters.

Different from the traditional indoor shopping center, Taikooli's architectural design is unique. By preserving ancient streets and historical buildings, it will be integrated into 2-3-storey single-family buildings in western Sichuan.

The green tile slope roof and grille in Taikooli, Chengdu Ocean, with the style of large-area floor-to-ceiling glass curtain wall, are both traditional and modern, creating an open and free urban space. It's cool, ancient and modern.

upturned eaves

The musical fountain in Taikooli East Square is suitable for close viewing.

There is a fountain performance in the evening, which is dreamy and moving! Colorful water columns dance with dazzling neon lights in beautiful music, which is really a beautiful scenery in Chengdu at night.

It's nice to take pictures here. I recommend it to young ladies. The figure is in the middle of the picture, and then people lean out of the railing little by little. Look in front of the camera, don't stare directly at the camera. This is a very simple photo pose. You can visit Taikooli during the day, but the night view is easier to take, so you only take pictures at night.

have lunch

Yuji Thai Seafood Hotpot (Taiguli Branch)

Location: Xia Dong Street 169, Jingronghui Phase II Outreach 1 Gate is easy to find, and it is very convenient to drive by subway. It's in Taikooli business district.

Super hot, queuing for a long time, ready when doing raiders, but still shocked by the flow of people at the scene. If friends want to come to dinner, they should queue up early, both on the first floor and on the second floor. Ins style is small and fresh, with green eyes. The chandelier is like a flowing light and shadow bubble, which is beautiful. It's really good to shoot girls online.

It's a little cold, dressed in retro style, sapphire hat and thin shirt, which is very comfortable and praised by passers-by. Chengdu is really enthusiastic.

Per capita: 129 yuan

Recommended staple food:

"Signature Dongyingong Hot Pot" Dongyingong is made in front of you, and the spicy packages are separated. You can adjust the spicy degree according to your own taste. The overall taste of the pot is still relatively balanced and very classic.

"Rinsing fresh shrimp" means that fresh shrimp is still jumping on the table, and the meat is full and firm. Brother will peel it for you when cooking and bring it to the shrimp line.

Seafood platter

There are a lot of seafood, which is chaotic and fresh. Shrimp meat is elastic and shellfish are fresh.

Seafood fried rice: (included in the set meal) unlimited, the moment you open it, the fragrance is all over you. I'm already full, but I still can't help eating a whole bowl, which is slightly spicy, with distinct grains of rice and a lot of shrimp.

Everyone can only choose one kind except Haagen-Dazs magic ice cream, mellow cream caramel pudding, mango glutinous rice and salmon spring rolls, and all other desserts are free. My little brother is afraid that we don't know, and he has been coming to remind us that the service attitude is really warm.

Single-point specialty curry prawns are divided into large and small portions, and the shrimp back is particularly clean. The shrimp is big, the meat is full, and the curry is delicious. The taste of yellow curry is relatively light.

Chengdu Chike (Zhimin Road Branch)

Location: No.48 Zhimin Road

Per capita: 90 yuan

The queue is quite fast, and it will be our turn soon. After reading the menu, every dish looks quite distinctive and the price is not high. The name of the store is very interesting. Diner: Literally, it is a person who knows good food and is good at eating. This store is crazy. With this name, let me taste your home.

The layout of the space can be seen in China's traditional seal script, dishes as wall decoration, bamboo baskets hanging on it, full of ancient elements, and a traditional Chinese style is cool. The pillar is named after the famous tourist attractions in Chengdu, and there are photos of the corresponding attractions on the corresponding wall, sitting in the hall, very bright; The two of us sat on a small table by the window, and a family came to dinner on the oversized table on the left.

Recommended staple food:

"Naked Tuotuo Shrimp" loves to eat shrimp stars and really likes to order shrimp. I'm a shrimp expert. The master certified that the shrimp is fresh, the meat is firm and the Q is tender. I still remember the bottom, but it's not spicy enough. It would be better if it was spicy.

"Special grilled fish fillet" grilled fish fillet is a must-have dish recommended by the waitress. Friends say that fish fillets are local specialties. We chose the pickled pepper and musk flavor, which was really delicious.

This kind of fish is very tender and has almost no thorns. The chef's knife work is good, the fish fillet is moderate in thickness, and his stomach is full of red peppers and sesame seeds, which has been tempting me when I wait for all the dishes to be filmed together.

Boiled cabbage and chicken tofu: it tastes light, but it's refreshing. It is more suitable to have a drink slowly after eating spicy food. That was too loud. Chengdu cuisine is still a little spicy for Jiangsu, Zhejiang and Shanghai people. After drinking this cup, I feel a sigh of relief in my stomach. It has a faint soup flavor and tender tofu, and the tofu retains a strong bean flavor.

Cold frog dish, frog cut into small pieces, chopped pepper spread on it, it is really hot, spicy and cold, I can't help it one after another. The tray is very distinctive, and the drawer tray is equipped with a chain, which is very interesting.

The outer layer of Nestle Zhangbao is just right, and the inner layer is tender and crisp. Nestle can eat, there are quail eggs in it, and the treasure in the palm is very big. The shape of the tree is really beautiful. I have a circle of fat friends. My friend also said that I would go out to play and go to a star-rated restaurant.

The steak is bloody and has a lot of ingredients. The beef in this dish is super fragrant, tender and moderately thick. Biting down is very satisfying, and duck blood is super tender.

Looking at the menu, I unconsciously ordered too much, and the bears ate all the food I couldn't finish. Fortunately, he has a good appetite. It's all because it's so beautiful and attractive. So I ordered so much.

Recommended dessert:

"Sweet-scented osmanthus stuffed tomato" is a must-have dessert! Sour, sweet and refreshing, recommended! I really hate people who eat sour, but this one will not be sour at all, just the feeling of acid embellishment in sweetness. The sweet-scented osmanthus on the sauce is really pleasing, which makes my appetite big.

Ma Lu bian bian hot spicy dip (Yanshikou branch)

Location: Chunxi Road intersection, more than 600 meters walk from Tianfu Square. When you see the food festival, walk 20 meters further and there is an elevator to the second floor. When you get off the elevator, you can turn left. Because it was so smooth, I couldn't help writing it down. The environment is unique and nostalgic. Let me show you the picture above.

Not much. There is a large area of green and red paper. The place to get drinks is too much like the canteen in the 1980 s and 1990 s. It's cool. The quilts are all enamel cups, and the waiter aunt gave us instructions on how to get the drink coupons. It's really good.

There are many choices of dishes, and regardless of the price, one price is unified and finally weighed.

Recommended dishes

"Roadside Mala Tang" crazily recommends Maozi. I didn't know it was pig intestines at first, but then I heard the locals chatting nearby. The more I cook, the better it tastes. We almost ate a dozen crazy ones.

No matter where you are, you can't help seeing the flowers. Although my boyfriend is worried that it will be stale, I still insist on watching it and watch it often. As a result, he also competed with me for food! Super fresh, and the flower nail meat is not old at all, the spicy degree is just right, and the spit is very clean and super fresh.

The "brain flower" is super delicious, and finally the authentic Chengdu brain flower is eaten. Brain flower smells like animal fat like tofu. How can it be so delicious and fresh? Take a bite and dip in the sauce below.

"Crispy meat" is crisp, crisp, and I just want to eat it with beer. "Duck intestines" is very fresh, so I ordered it. He ironed it for us, and after applying the ingredients, the taste was smooth and crisp, and the hairy belly was fresh and crisp. It was scalded for a while and then it was stuffed.

Recommended dessert

"Brown sugar ice powder" Brown sugar has a strong taste and many ingredients. Spicy and greasy, it tastes good. After ordering this, I don't want to order other drinks and water.

Jiuyanqiao

Chengdu's Jiuyan Bridge, even though people call it Chengdu Lan Kwai Fong, seems to me that Jiuyan Bridge is the quietest literature and art, not so smoky, just like Chengdu's feeling, leisurely and determined.

Ming-style arch bridge reflects each other with the reflection in the water under the light, as if blurring the boundary between reality and reality. Looking back suddenly, people are really in a trance under the dim light. It's really not easy to feel long-distance love with a big bear. If you choose each other, you should cherish each other.

Newlyweds' apartments [apartments provided in the 1980s for couples who got married late and had nowhere to live]

The next day, Yuanyang Building (scenic spot)-Aiqi Beef Steak Ginkgo Store-Wangxiaohao Yulin Road Store (gourmet) U37 Creative Store (scenic spot)-Holding Juice IFS Store (gourmet) -B&B & B.

Hongwasijie Village 18 Ocean Building is a zigzag building built in 1970s and 1980s.

Address: Hongwasi Street Village 18 (in a residential area, ask Baoan where Ocean Building is after entering), 3rd floor of Ocean Building, near Sichuan University.

In recent years, the online red building and the Yuanyang building, which suddenly caught fire because of retro photos, actually have no names. Because this building has two opposite stairs, people affectionately named it Yuanyang Building.

This is the original appearance of old Chengdu. It turns out that this is the old staff dormitory of Sichuan University, which was built in the 1960s and 1970s. Now this place has become a small world for renting houses. The rent here is low, and now many young people and migrant workers live here. There are people taking pictures on every floor of the online celebrity Yuanyang building.

There is an endless stream of people taking pictures in the Yuanyang Building. This ancient building of the last century has a unique charm and retains the unique memories of the children of Chengdu. Yuanyang Lou grocery store, from home appliances to buttons, includes all kinds of old cameras, old reverse films, books, letters, stamps, antiques, pots and pans, etc.

In the leisure afternoon, you can come and chat with the bartender, see the old lady next door frying peppers, have a glass of wine and smoke a cigarette, and it's another afternoon. This may be the slow life in Chengdu. In this store, give you the greatest memory retention.

Aiqi beefsteak hotpot (Yinxing branch)

Location: No.2 Shier South Road, Fu 'er Road

It is about 1KM from exit B2 of Moziqiao Station of Metro Line 3. We came by bike, and the road idiot couldn't find a place. Fortunately, everyone is very enthusiastic. I made an appointment in advance, so I didn't queue up. But, uh, this restaurant is very famous. Beef hot pot needs to be cooked more to make it more fragrant, so only 10 table is reserved every day. It seems necessary to do your homework in advance.

Per capita: 108 yuan. There are 90 vouchers on the public comment, deducting 100 yuan, which is a little helper when going out.

The environment is simple. We sat in the hall with a transparent glass roof, and the light transmittance was very good. When serving food, we always take pictures of the bear. Girls really like to go out and keep taking pictures.

Recommended staple food:

"Wife Steak Hotpot" is light in taste, and even the original soup will not be spicy. The soup base is bubbling with beef aroma, and the meat completely absorbs the essence of the hot pot soup base, which is not only delicious, but also fragrant, hemp and spicy.

The lunch meat with high popularity in the "Special Lunch Meat" comment is also very good. Granular meat is quite rich after biting, but steak is the most delicious. I like their steak very much, and other vegetarian dishes are not bad, mainly because the bottom of the pot is really fragrant, which is different from that of ordinary hot pot restaurants.

"Fresh beef omasum in slaughterhouse" My beef omasum is really a must for hot pot. It's crisp. It will take a while to iron, and it won't take long. The quality is good and crisp. It is sold by the catty.

"Oyster" is fresh, very fresh, transparent in color, and very large in size. It's rare that your tongue will fall off when you pour a little lemon juice on it.

"Beef liver slices" are hot, and the color of beef looks fresh. Cooked beef liver is cooked in hot pot, and it is smooth and crisp when taken out.

"Scallops with garlic" Garlic spread on scallops will not smell fishy. Scallops are soaked with the smell of garlic. Take a sip and put a big mouthful of scallop meat in your mouth.

Recommended dessert:

Take a bite of the brown sugar pot helmet, and the brown sugar juice is Explosicum. Last course, finished.

Wangxiaohao (Yulin Branch)

Location: near Nijiaqiao subway, walking for seven or eight minutes. The specific location is No.3 Yulin South Street 12.

Some foods, once eaten, fall in love. Every second we walk towards them, we are full of expectation. At noon, we had a meal of oysters. In the afternoon, we missed opening the public comment to find this Wang Xiaohao ~ Public comment on the first oyster shop in Chengdu.

Per capita: 95 yuan

Recommended staple food:

"Grilled oysters with garlic" oyster shop, the first order of oysters, was amazing when it came up. It's big, full of garlic, spicy and not spicy, and a little more millet pepper for spicy.

"Roasted scallops with garlic" is also full of garlic and looks appetizing. The mashed garlic is not too sweet, and his scallop meat is full and thick. When you gently bite the meat, you squeeze it out and dip it in the soup. Seeing the sauce flowing down the meat, the picture really increased people's appetite and they couldn't stop! ! Eat a few easily.

Look at my combat achievements.

"Roasted prawn" tastes good and belongs to heavy oil barbecue. Grilled shrimp is great. As soon as you eat it, you will know that it is fresh, well-baked, dry but not wet. Shrimp meat is firm and crisp, and the seasoning is spicy and delicious.

"Roasted fat sausage" with large intestine and green pepper strung together. If you bake it directly, it may be too greasy and just right. Each bite can not only bite out the crisp fragrance of the large intestine, but also have the spicy and neutral taste of green pepper. It won't be greasy.

I couldn't help eating a little barbecue, but Bear indulged me in ordering a lot: eggplant and squid to lose weight.

Chengdu U37 Creativity Warehouse

U37 is located at No.37, Henan Third Street, Shuinian, Jinjiang District, Chengdu, close to the city center. When you see the sign u37 on the side of the road, you have to walk in to get to the entrance. Maybe I didn't feel very good when I first entered, but in fact, the photos taken here are quite good and suitable for young artists. It's ok to take photos specially. If you just want to play, it is not recommended, because it is very small and there is nothing to play.

Characteristic restaurant

exceedingly rich

Very distinctive painting cafe, I had a drink here and continued to stop and go.

The popularity here has been tepid, right? Anyway, there were few people when I went, which was good for taking pictures. There will be many people taking photos and wedding photos, and it is also a gathering place for skateboarding teenagers, full of artistic atmosphere and personality. This is an old warehouse, old industrial style, with a lot of graffiti in it. Only a few pictures were taken, and some places were not taken.

It is free here. You can come here if you don't want to take pictures among online celebrities. It's really crowded and open all day.

Bao Zhi Zhi Huajia Sichuan Style Seafood Food Stall (IFS Branch)

I heard that my boss is a Michelin-starred chef, so I came.

Location: Opposite Chunxi Road, you need to cross the road. It is said that Chunxi Road must be eaten, and the store is not big, so you need to take a taxi. The specific location is 76 Dacisi Road, 1.

The location is easy to find. I can't find an app that can pay attention to mobile phones like me.

All kinds of flower headdresses really make it difficult for my baby to choose. The bear said that when he comes, he will have one, have a good meal and make it 100. He will eat all the flower headdresses that I can't finish. All flower headdresses are made on site and then packaged for customers. There are no tables, chairs and benches in the store. From time to time, I see buddies from major takeaway platforms coming to pick up the goods. Business is booming.

"Garlic-scented flower shell" has large flower shell, rich garlic fragrance, clean flower shell, complete sand spitting and no sand.

"Old hot pot" must be called, spicy and delicious, and I will always love hot pot.

The flower nails in his house are very clean, so you can ask the clerk not to put too much pepper and oil. A bowl of flower armor, which is neither high in salt nor heavy in oil, is delicious and not fat, and has just been baked! At the same time, there is no trouble of shelling. Chopsticks are combined as soon as they are picked up and sucked, and they are not dirty.

"Flower nail with abalone" Hahahaha king combination, there are flower nail and abalone, I like the correct combination of the two.

"Garlic abalone" Garlic is simply the ornament of all kinds of seafood. There are about four or five abalone, which are relatively large, fresh and delicious.

"Scallop full of yellow" tastes good, a little sweeter than the garlic you usually eat.

"Rushan Oyster King" oyster meat looks tender and has a good head compared with scallops. This meat tastes tender. Garlic oyster should be perfect. Holding fruit juice and flowers is really a must-have snack. After dinner, Hui Min went to bed and looked forward to another day tomorrow.

Chengdu New Century Global Center

Day 3 Global Center (Sichuan Edition santorini)-Drunk Xichang Hongyun Branch (Gourmet)-Chengdu East Station

It is said that the Global Center is a small town in Santoni.

Address: West Zone of Global Center

Fee: free of charge

Time: 10:00-22:00

Transportation: Metro 1 Line Jincheng Square Station

The overall position is not large, so it is best to take a clean view when shooting. The overall style is blue and white, with many plants and flowers in the middle. I thought it would be a little messy, so I didn't shoot it.

It is best to wear plain clothes, white or blue beige, and you can shoot with light colors. The whole will match some, so it's best to bring drinks, which will be a little hot.

My eyes are full of refreshing Tiffany blue. Looking at this blue color, I feel that the hot weather in Chengdu is not so hot.

The big plane is very eye-catching

At the end of the last two very linear graphs, I love santorini.

Zui Xichang (Hongyun Branch)

Location:

On the last day, this shop was recommended by local friends! It's really hard for us two road idiots to find a place, but if we take a taxi, we can locate the third floor of Hongyun Yue Street in COFCO with the master. If the weather is cool in the early days, you can choose to sit outside, where the space is bigger and more comfortable, the decoration is better, the terrace outside is beautiful and the inside is warmer.

Recommended dishes:

Xiang pork is delicious! The baking tray is very big, and many things can be baked at a time. It's very good!

Small pork and fragrant pork are definitely necessary, and pork belly is also a veritable pork belly. Fat and thin, it will be very greasy when baked, and it will not be very greasy! Watch the oil slide down the texture of the meat. Cool! Look, it's super thick.

"Pork belly with sauerkraut" His meat is delicious, delicious and full of desire. Pork belly is fragrant but not greasy. This is a carnivorous paradise. Don't cut a big piece of pork belly. After cooking, roll it with sauerkraut, wrap it with some peppers, wrap it with lettuce, and take a big bite. It's hot, sour and comfortable outside.

"Xichang pig small intestine" has been baked for a long time, and it is tender outside and delicious.

"White melon" is the essence of Xichang barbecue vegetarian dishes. I didn't order enough, so I added one.

I ordered a bunch of other beef, hairy belly.