1 How to eat: eat raw directly.

If you eat it raw, you can smell not only the meat, but also the smoke. When you eat it, the whole ham melts in your mouth and has a long aftertaste.

How to eat 2: Use honeydew melon.

Sweet honeydew melon can neutralize the salty taste of ham and is a world-famous appetizer.

How to eat 3: use figs

Salted ham with fresh sweet figs, red with green, not only has high nutrition, but also has high value!

How to eat 4: with bread

The classic way to eat Parma ham. Slice it and wrap it on a Grissini to neutralize the salty taste of the ham.

How to eat 5: with pizza

The classic combination of mozzarella cheese and ham has created this traditional and classic Italian pizza.

How to eat 6: With salad.

Italian ham is low in fat, just right with salad, and dieters can eat it.

How to eat 7: With asparagus.

Another classic red and green collocation, light asparagus just neutralizes the salty taste of ham. Tender asparagus, a little crisp and fragrant, is a rare delicacy with the same tender and delicious ham.

How to eat 8: with pasta

Spaghetti is to Italy what rice is to China. Pasta with ham is also a common choice, very delicious!