LZ can come to my space and have a look. About flavor snacks.

The ancient Great Wall near the sea, Badaling in the south of the Yangtze River.

Jiangnan Great Wall

Jiangnan Great Wall is located in Linhai City, Zhejiang Province, which is actually the wall of Taizhou Fucheng. Jiangnan Great Wall (Taizhou City Wall) is more than 6,000 meters long, with an existing length of 5,000 meters. It starts from Range Rover Gate in the east, meanders along the ridge of Beigushan Mountain to Xiayanting, reaches the east bank of Lingjiang River among steep rocks, and extends to the west foot of Jinshan Mountain. Magnificent, overlooking the river, especially in the north, as beautiful as the Badaling Great Wall in Beijing. ?

Linhai ancient city, known as "Badaling in the south of the Yangtze River", has made great contributions to the anti-Japanese struggle in the Ming Dynasty. Qi Jiguang, a famous anti-Japanese soldier, cooperated with Tan Lun, the magistrate of Taizhou, to transform the ancient coastal city walls, heightening and thickening them, and creatively built thirteen two-story hollow enemy platforms, which greatly enhanced the defense capability. Based on the ancient city of Linhai, the Qijiajun cooperated with the coastal defense of Fujian and Zhejiang, defeated the enemy with nine victories in many wars, and avenged the national humiliation, held its head high and gained great prestige. Later, due to the need of the defense of the Great Wall in the north, the court specially transferred Qi Jiguang and Tan Lun to Beijing and entrusted them with an important task. When Qi Jiguang was the company commander in Jiyun Town, he applied his experience in building the Yugoslav capital by the sea to the expansion and reinforcement of the Great Wall in the north. Today, the Great Wall in Jizhen Town, Changzhen Town, Zhenzhen Town, Datong Town, Shanxi Town and other places has been improved, built and strengthened according to his planning and design. ?

At present, the magnificent features of the Great Wall, such as Badaling, Mutianyu, Simatai, Gubeikou, Huangyaguan in Tianjin, Laolongtou near Shanhaiguan in Hebei, Jiao Shan, etc., are all left behind by Qi Jiguang after improvement. It can be said that the ancient city wall near the sea can be called the "normal" and "blueprint" of the Great Wall in Badaling and other places in Beijing. ?

Ziyang Ancient Street in Linhai

Ziyang Ancient Street is located in the Jiangnan Great Wall scenic spot near the sea. Ziyang Ancient Street was named after Zhang Boduan, the ancestor of Nanzong. Total length1.080m, width 4-5m, north-south direction, running through the ancient city. At present, it is the longest and relatively well-preserved historical block in China. There are many shops on both sides of the street, such as pharmacies, dye houses, teahouses and restaurants. Long-term accumulation of folk customs, cultural connotations and ancient famous shops shows infinite charm. ?

East Lake Park is located in the city.

East Lake is located in the east of Linhai City, Zhejiang Province. Excavated in the Northern Song Dynasty, the lake is flat and picturesque, suspended in the center of the island, with small bridges and flowing water, spring breeze and autumn moon connected, full of fragrance, lakes and mountains, which complement each other. ?

Linhai East Lake is named because it is close to the east side of Taizhou ancient city wall. It was originally the confluence of Baiyun and Gong Shan streams in the north of the city. The history of this lake also has some origins. It is said that it was dug by Qian Xuan, the chief of Song Xining in the fourth year (107 1). It is nearly 500m long from north to south and150m wide from east to west.

Chonghemen is near Chonghemen Square.

There is also the highest peak in the southeast-Kuocang Mountain. Cangshan Mountain is also called Yin Zhen Mountain and Tianbi Mountain. Taizhou government records once quoted the preface to the Five Mountains: "When you see the sea, you will meet the sea with its pale color, so it is named Cang." ?

Tao Zhu Ancient City (according to legend, it was built by Qi Jiguang during the Anti-Japanese War)

Tao Zhu: a bright pearl in the southeast coast of Zhejiang Province, located in the east of the historical and cultural city of Linhai, including the ancient city of Tao Zhu, Shizhu Taojiang, Lotus Hidden Show, Wukeng Peak Forest, coral wonders, Longwan Beach and other scenic spots, with a total area of 150 square kilometers. This is a land full of mystery.

Jinzishan (Jinshan)

Located in the southeast corner of Linhai City, Zhejiang Province, with a height of 100 meters, facing the street on three sides and Lingjiang River on the south, with two towering peaks and a sunken valley in the middle. According to legend, the real person Huang Hua dropped a towel when he ascended to heaven, and the stone wall of this mountain is still engraved with "the place where the towel was left". ?

This Shandong is like a unicorn, and the west is like a bull. The twin towers on the summit stand shoulder to shoulder for thousands of years, named "Wenfeng", which was built in the Tang Dynasty. There are Nanshan Temple Pagoda on the mountainside and many pagodas in the west. One brick and one Buddha, a total of more than a thousand statues, also known as the "Thousand Buddha Pagodas", is really rare. The two peaks on the top of the mountain are opposite, and there is a tower on each peak, which is called "Big and Small Wenfeng Pagoda". At the same time, it was built in the Tang Dynasty, and it was rebuilt in four years of Tongzhi in Qing Dynasty. 1865? ), southwest of Xifeng, built? Forty-three years of Wanli in Ming Dynasty (? 16 15? ) Nanshan Temple Pagoda, as beautiful as bamboo shoots, stands side by side with an ancient camphor tree on the left, one fiber and one strong, which set each other off. There is a pagoda in the north of Nanshanling, which was built in Dade three years in Yuan Dynasty (1299). ? There are dense forests and beautiful scenery on the mountain. Famous scenic spots include: Sanyuan Palace, Nanshan Temple, Jinshan Temple, Tianning Temple, Mao 'an, Wangjianglou, Tingtao Pavilion, Cuiwei Pavilion, Cliff Stone Carvings in Ming Dynasty, etc. 40? Yu Nianli is a famous mountain of Taoism and Buddhism.

There are also many historical celebrities, such as Wang Shixing, Hong, Hong, Hong Kunxuan and He.

Needless to say, the special snacks in Linhai can't be found anywhere other than Linhai, even if they taste different.

Linhai snacks mainly include:

First,? Wheat cake?

This thing is a housekeeping snack by the sea. Wheat cakes look like ordinary pancakes, but it is often difficult to make them well. The key lies in the hardness of the dough, close to the batter, not the batter. You can't master it well without some effort. Grab a dough, wrap it in meat, roll it into a cake, fry it in a pot, then jump out a hole in the cake with chopsticks, pour in the beaten eggs, close the hole, turn it over and fry it again. Seeing the kung fu of kneading dough here, it is too soft to pick up, otherwise it may turn into pimples and fried minced meat; It's too difficult to close, just wait for a cake with everything missing. At the same time, the noodles should be strong and the skin can be made very thin. With the eggs inside, the whole cake tastes smooth and refreshing, and the onion is fragrant. ?

In hot summer, a bowl of porridge, a plate of wheat cake and a pot of tomatoes is undoubtedly a delicious lunch. According to legend, when Qi Jiguang fought against Japan in Linhai, every household in Linhai made wheat cakes for Qi Jiajun as rations. But the wheat cake is thin, not hungry and easy to deteriorate, so an "improved" wheat cake was born: thickened, perforated in the middle, strung with hemp rope, and a string of dry food lasted for several days. The soldiers ate this wheat cake and beat back the enemy. This kind of cake is affectionately called "light cake". ?

By the way, there are wheat cakes with pickles and cold rice, which is also a strange thing by the sea.

Second,? Egg white sheep tail?

Egg white sheep's tail is an authentic coastal dish in China's cookbook, which can also be eaten in some big hotels in Shanghai. It is one of the few coastal snacks that have served on the table. ?

Egg white sheep tail is best eaten in winter, and it is common in the streets around the Spring Festival. You can do it yourself, as long as you are not afraid of trouble and have some strength. Take the egg white, beat it hard and beat it into snowflakes. "Standing with chopsticks and not falling down" is a hard job. Cooking directly with this kind of egg white is called a pot of snow, which used to be very popular and sold well. Some people add starch to the egg white to make it beat fast. This is a way for street vendors to sacrifice taste in order to save energy. Take red bean paste balls, wrap them with this kind of "snowflake", fry them in oil pan until they are tender yellow, and fry them to the size of a fist, which is like a sheep's tail, hence the name. Sprinkle some sugar on the plate, it will taste good. It's exquisite and unbearable. ?

Third,? Ginger juice?

When foreigners come to the seaside, they are always curious about the bottles of yellow liquid in the vegetable market. That's not the juice you think, it's freshly squeezed ginger juice. Ginger is pungent, perspiring, relieving exterior syndrome, warming stomach and detoxifying, and has the effect of expelling cold, so it is used to eating it from winter to Sunday. How can you eat ginger juice? Will you pinch your nose and raise your neck to drink? Unless you want to burn through your stomach. First, add a little water to the ginger juice and boil it, skim off the floating foam, and add minced meat, egg paste, yellow wine and brown sugar. It is best to have walnuts and steam them in water. Resist the spicy taste of ginger juice, eat a sweat, the cold will be driven away, and this winter will be disease-free and disaster-free. ?

In addition, there is an ancestral custom in Linhai: women should eat ginger juice when they are confinement. This makes sense. Ginger strips in Compendium of Materia Medica: Long-term use can remove odor and soothe the mind. Return to the five internal organs, except wind, cold and heat, typhoid fever, headache and stuffy nose. Reverse qi. Vomiting, eliminating phlegm, transforming qi, promoting diuresis, transforming qi. This kind of ginger is a good medicine for strengthening the body, so this custom continues to this day. ?

Fourth,? Wheat oil?

The name is a little strange. It's a transliteration of Linhai dialect, which is written all over the street. I really can't find any suitable words to replace it. However, it also has a name, called "cake bucket", which is called by Tiantai people. Quite vividly, all kinds of vegetables are rolled into barrels with a thin cake. This kind of thing is probably eaten by ordinary people at harvest time in the early days. They ate too much, so they just took a cake roll to eat, saving a chopstick and stuffing fake sven into their mouths. It is impossible to sweep the world, so it is convenient to roll all over the table. So, theoretically, it doesn't matter what's inside, and there is no law. Usually, bean noodles (that is, vermicelli made of bean powder, which is very popular among people in Linhai), bean sprouts, white cook the meat slices and dried bean curd are indispensable. The more time you choose, the better. The fried dishes range from seven or eight pots to more than a dozen pots, just pack them. The more dishes, the better the taste. This is the case with hodgepodge. The dishes must be lightly fried, or the whole dish will be salty. If you add one or two kinds of little seafood, the taste will go up a storey still higher. The crust of the cake is pasted on the pot with paste, the paper is buckled with a big gong, and the cooked skin is rolled into cooked vegetables, which is delicious. You can also eat it fried, and both sides are crispy. It's like an extra-large spring roll at this time. ?

When eating, the wheat grease with thick arms must be held in both hands, making it look like a wolf, which is extremely embarrassing to eat, and there is a kind of "green shell" (Linhai dialect, that is, robber). Some joking foreigners don't know how to eat. After putting the food on the cake, they looked left and right, thought about it, and finally made up their minds. They picked up the four corners of the cake, held it above their heads and took a bite on the belly of the cake, so they opened a grocery store on their faces. Vegetables, meat and eggs are complete and full of oil. So, in the end, Mai Pang still can't go to Yatang. However, wheat oil is really a landmark snack in Linhai. ?

Although it is a snack, it is the staple food of the festival in the long summer and in the valley. A large family gathered around a big table to pack wheat and fat, talking and laughing. Can we not be busy? During the Chinese New Year, you have to fill your stomach with wheat fat without a knife or fire. ?

Verb (short for verb)? Soup?

The soup that Linhai people say has a specific meaning, and it is the soup eaten during the Lantern Festival. However, such as the soup of tremella and lotus seeds, it is necessary to add attributes. The word soup is the soup of Yuanxiao. Linhai people don't eat dumplings, but eat soup. And the uniqueness of Yuanxiao is not in the fifteenth, but in the fourteenth. Origin: Qin, the champion of Linhai nationality, was a high-ranking official, Hou Lu, whose mother believed in Buddhism and lent on the fifteenth day of the first month. As a dutiful son, Qin couldn't bear to celebrate the New Year with his mother, so he advanced the Lantern Festival near the sea to 14 years old and the Mid-Autumn Festival to 16 years old, so that his mother could celebrate this festival. People who make soup in coastal areas call it "stirring" soup, which is very vivid. A lot of raw materials are stirred into a pot of soup, generally including mustard leaves, winter bamboo shoots, minced meat, oil bubbles, dried bean curd, Sichuan bean board, bean noodles, mushrooms, fungus, razor clam and other little seafood. After cooking, add stone powder, stir and season. Often a family is a big pot when it is stirred, which is enough for the whole family to eat several meals. On the fifteenth night, I will eat vegetarian soup, which is different from the salty soup on the fourteenth. It is called sweet soup. ?

Sixth,? Horseshoe crisp and sheep's hoof?

Centuries-old horseshoe cakes don't look like horseshoes at all. It is a cake the size of a moon cake, but there is a circle of protruding oblique waves on the surface of the cake, which is made of cakes. It tastes crisp and sweet, and it still has a special taste even when it is wet. Produce horseshoes? Crisp has a special oven for baking. Traditional techniques are also needed. It is rare now. ?

Sheep's hoof is actually not made of sheep's hoof, but it is also a kind of pasta, but it is really similar to sheep's hoof. The fermented sweet flour is made into a sheep's hoof shape with a round periphery, a flat bottom and four petals at the top, and sesame seeds are sprinkled on the surface, dried and baked, which is sweet and crisp, fragrant and delicious. ?

Seven,? Burning sesame seed cake?

The baked sesame cakes in Linhai are different from those in other places, and even more different from those sold in Wu Dalang. The cake is as big as a coaster. They are salty and sweet. Chop the salty ones with meat and onions. Sugar packets are sweet. Noodles are made by mixing oil and wheat flour. After wrapping, sprinkle with white sesame seeds and bake in the biscuit oven with white charcoal, which is crisp and delicious. The best food in Linhai Chengguan is the sesame seed cake at Baita Qiaotou. ?

Eight,? Pie?

The pancakes in Linhai are the same as roasted sesame seeds, different from the pancakes with chopped green onion in Shandong, and different from the fried dough sticks in Shanghai. The pie in Linhai is stuffed with dried vegetables. Roll the stuffed dough into a cake, wipe clean water on both sides and stick it on the inner wall of the cake oven for a few minutes. This kind of pie stove can be seen everywhere on the streets of Linhai, and it tastes good. There are two kinds, one is five inches big and the other is three inches and fifty cents. There used to be a fifty-cent one. The meat inside is made of fat and tastes good. Now everyone should eat healthily, and the pies filled with fat meat are basically gone. When buying, the stall owner will ask if there are any onions, peppers or Chili powder in the stuffing, whichever you like. The pie stand is a McDonald's in Linhai. If anyone's children are going to be late for school and have no time to eat, just find a pie stall nearby, grab two cakes and leave. After drinking a few mouthfuls of mineral water, they rushed to the school gate for lunch. ?

Nine,? Youth League?

The Youth League is not a unique snack by the sea. There are many places in the south. The Youth League is almost a symbol of Tomb-Sweeping Day in the hearts of southerners. However, the green dumplings near the sea are also unique, that is, the green dumplings must be colored with a wild vegetable called "green", while in Suzhou, Hangzhou and other places, green vegetable juice and tender towel gourd leaf juice are often used for coloring. "Green" is also said to be called weasel grass. Because of this "green", the green group near the sea has a special fragrance different from other places. ?

In Linhai, whenever Tomb-Sweeping Day approaches, family members often go out for an outing. When they arrived in the field, they looked for the kind of "green" with small round leaves and a little hair on the ridge of the field, played outside and returned with a full load. After returning home, I will cook the picked "green" and mash it with glutinous rice flour. The color of the dough is green, which makes people have an appetite. There are two kinds of stuffing: salty and sweet. Sweet is bean paste, salty is diced tofu, diced bamboo shoots, diced meat, pickles and so on. In order to separate the sweet green balls from the salty ones, the sweet ones are often wrapped in a circle, and the salty ones look like a big jiaozi. The wrapped green meatballs are padded with fresh leaves and steamed at the bottom of the drawer. During the Qingming Festival, it rained in succession, and every household's green balls popped up in the fog. ?

Going to the grave to worship the ancestors is essential. After serving the ancestors, the Youth League naturally became the best staple food for the picnic. Hot dumplings are delicious, and cold dumplings have a different flavor. Accompanied by faint grief, Linhai people spent year after year in the aftertaste of the Youth League. ?

Ten,? Fried rice candy?

When I was a child, the happiest thing for children's families every year was to watch the master selling fried rice candy cut a whole steaming piece of fried rice candy, cut it into small pieces and put it in the pockets of adults. The fried rice candy is cold. I can't wait to take it out and bite it in my mouth. The atmosphere of the New Year begins in the sweetness of fried rice candy. ?

In the past, fried rice candy was an essential candy for Chinese New Year and the most important snack for entertaining guests. In the past, when preparing for Chinese New Year, people often took fried rice, sesame seeds, peanuts, syrup and firewood to the processing point to process fried rice candy, sesame candy and peanut candy. After the New Year, it is also a good choice to eat the leftover fried rice candy that is no longer delicious. ?

However, in recent years, with the improvement of living standards, the new year's goods market is extremely rich, and fried rice candy is no longer the main candy. Linhai people only buy some fried rice and sugar symbolically during the Chinese New Year, but the fried rice and sugar master always makes the fragrance of fried rice and sugar float all over the streets and lanes of Linhai every year. ?

Eleven,? Fried Nereis with Bean Noodles?

Nereis, also called Sha, is a transliteration of Linhai dialect, and I really can't find its scientific name. Nereis is a mollusk on the beach. It is white, usually spread on the mud on the beach, just like a flower. At the first sign of trouble, it will drill into the hole below, which is difficult for inexperienced people to catch. Most of the goods bought in the market are as big as fists, soft and tight-tailed, but the cooked nereis are often only finger-thick. In my opinion, Nereis is absolutely delicious, and both stew and soup can leave an unforgettable aftertaste. In some places, sea centipede is called Nereis. Sea centipede is also an extremely delicious seafood, but it is not the same as what I said. ?

Bean noodles are noodles made of potato flour, which are green, translucent and dry. Linhai people like to eat "broken bean noodles". As the name implies, it is cooked with minced meat and oil bubbles, and it is also a classic snack near the sea. But what I'm determined to say is this fried nereis with bean noodles-a snack that most people in coastal areas don't necessarily know. This is a popular snack in the seaside countryside. The method is simple. Wash nereis and fry with bean flour. If fried well, the rich sauce in the belly of Nereis is evenly wrapped on the bean noodles, which makes people salivate when they smell it far away. ?

Fried Nereis with bean flour is one of the favorite things that my mother likes to eat when she puts it down, and it is rare recently. ?

Twelve,? Wheat shrimp?

Wheat shrimp is one of the famous snacks by the sea. In Hangzhou, I have seen restaurants with the brand of "seashore wheat and shrimp". In Linhai, it is undoubtedly a pleasant thing to invite some friends to eat a bowl of wheat and shrimp at Baita Bridge in the evening as a midnight snack, watching the crowds and listening to the laughter. ?

In fact, it seems that wheat shrimp is not a local snack in Linhai either. I ate in Cangnan, Wenzhou when I was very young. At that time, there was no such thing in Linhai. As for the wheat and shrimp shops all over the street, that was in recent years. ?

Wheat shrimp is actually a pimple. Adjust the wheat batter until the chopsticks can't fall off, then scrape the batter into the cooked beef soup along the edge of the bowl with a kitchen knife, add ingredients and cook it, and it becomes a bowl of beef, wheat and shrimp with strong flavor. Because a knot in one's heart is shaped like shrimp, it is called wheat shrimp. Recently, there have been new practices such as fried wheat and shrimp, which naturally has a unique flavor. ?

Thirteen,? Baishuiyang tofu, Baishuiyang dog meat?

Linhai people have to order Baishuiyang tofu even if they go out to eat by themselves. The reason why they like Baishuiyang tofu is because Baishuiyang tofu is made by traditional technology, which is really brine and tastes nostalgic. This enlivens the taste buds of city dwellers who are used to eating tasteless boxed tofu, so I suggest everyone who comes to visit the sea to try Baishuiyang tofu. A bowl of boiled tofu without any seasoning is enough to make you deeply remember the taste of the sea.

Baishuiyang's famous food is dog meat. As the saying goes, "the dog meat rolls three times, and the gods can't stand still", but Bai Shuiyang's classic dog meat practice is not to stew the dog meat in a pot, but to cut the dog meat into white. Remove the oil soup when the dog meat is half cooked, so the dog meat is not oily or greasy, only attractive. Go to the dog meat restaurant in autumn and winter, cut half a catty of white dog meat, dip it in fine salt and taste the purity of the meat. It's quite generous. Of course, there is more than one way to cut dog meat for nothing. It is also easy for master Bai Shuiyang to have a dog meat feast. There are many dog meat products processed and packaged now. Dog meat, dog claws and dog whips are all gift boxes and can be eaten all. ?

Influenced by the west, many people have stopped eating dog meat, but dog meat is hot and is one of the best choices for food supplement in autumn and winter. People who don't "avoid" dog meat might as well give it a try. ?

Fourteen,? Ma?

Fried rice crust is a favorite snack of people in Linhai, and many parents regard eating hot fried rice crust as a kind of enjoyment. Before making crispy rice, steam the powder, then pour it into a mortar and tamp it. Tamping is hard work, and the technology responsible for turning over must be first-class, except for strength. It is not easy to turn the cooked dough over and over. In the past, all the people in the village were in charge of this work. All the cakes sold in the world are lumps. The owner of the cake shop will ask you how much you want before frying. At this time, you have to weigh your stomach. It doesn't matter if you have a good appetite and are not afraid of scaring people. Sliced pork, dried tofu, eggs, green onions and fried sesame sauce are naturally delicious and fill your stomach. The amount of ingredients can also be customized according to your own taste, rich and frugal. ?

Of course, not only fried, fried sesame paste and sugar sesame paste are delicious. ?

There is also a special cake called black rice cake, which is on the eighth day of the fourth lunar month, near the sea? "The birthday of the cow", the country feeds the cow with black rice and sesame sauce. To make black rice mash, you need to soak the tender leaves of black rice trees on the mountain, knead the soaked water into glutinous rice flour, steam it into mash, roll it into a tube, wrap it in bean paste, and roll a layer of pine pollen outside. The outside is delicate and smooth, the inside is fragrant, the color is deep and the flavor is unique. It is said that cows can replenish their bodies after eating them, so that they can plow the fields after supplementing their bodies. I don't know if we still feed cows with black rice cakes. Anyway, I buy black rice cakes every year. They are really delicious. ?

Fifteen,? Tofu dry pot?

On the street near the sea, you can often see some small shops or people's doors with a small stove and a small pot on it, steaming. There is no doubt that nine times out of ten, it is selling dried tofu and cooking pots. Interesting name. It's called "iron pot boiled bean curd". Actually, it's cooked in an iron pan. The soup is bone soup, with some soy sauce added. It will be cooked all day, and the dried tofu is empty. Linhai people like to eat a bowl when shopping.

Sixteen? Salty rice?

Salted rice is usually cooked with glutinous rice and seasoning (also fried). What is more delicious is salted radish and taro rice. There will be bacon, shredded radish, taro, cabbage, peas and carrots in the rice, all of which should be diced. A bowl of rice is colorful, fragrant and delicious. If you don't like bacon, you can change it into diced fresh meat, and the rice is still salty. ?

Salted rice is a standard home-cooked snack. If people near the sea invite you home, you will be lucky enough to eat salty rice cooked at home, but be careful. Don't overeat. ?

Seventeen? Yang cake, wine cake, brown sugar steamed bread?

"On June 6th, the puppy took a bath." On June 6th, people in Linhai wanted to eat overflow cakes. There are two kinds of shortbread: rice flour and wheat flour. Rice flour is white and wheat flour is red (because brown sugar is added). Poplar cake is fermented, and the cake head used for fermentation is made by mixing and fermenting a small ball of wheat flour and sweet wine for 24 hours. So after cooking, it has no friends, soft and sweet, and is full of holes except holes. It is very hot in summer, and I have no appetite. When you go to the street to cut the cake, you will catch cold soup or porridge when you go home, and lunch is naturally full of flavor. ?

Similar to Baiyang cake, there is also a wine lamp cake, named after it looks like a wine lamp, which has a faint wine flavor; Similar to Hongyang cake, there is brown sugar steamed bread, which is made by kneading ordinary steamed bread with brown sugar. Everything is an excellent staple food in summer. ?

Eighteen? Tofu balls?

I've never eaten this myself. It is said that tofu is twisted with a knife, divided into small circles, dipped in starch and cooked with seasoning soup, which is a special snack by the sea. ?

Well, the legendary seaside snack. ?

Nineteen,? Knock on wonton?

If you hear the sound of "knock, knock, knock" in the evening after a rain, it is the best choice to find a bowl and rush out of the house. Here comes the wonton seller! ?

There are many drawers on the wonton bag, and the biggest drawer is for wonton. Open the drawer, draw some wonton into the pot, cook it, take it out, mix it with seasonings from other drawers, and pour the topping. It is a bowl of steaming wonton, which is absolutely satisfying. ?

This kind of wonton bag is gone now, and you can't eat the original Linhai great wonton. But last year, I saw an old man knocking on wonton with a cart in Linhai, but it was Wenzhou wonton, and the skin was better than Pinedo's. ?

Unfortunately, the past street customs have become a thing of the past. ?

Twenty? Glutinous rice round?

In Linhai, besides ginger juice, glutinous rice balls are also a winter solstice delicacy. It's a kind of glutinous rice balls with bean paste, which is slightly bigger than table tennis. Immediately after cooking, put it in watercress powder and roll it on a layer, then eat it while it is hot. Because you want to roll in bean powder, it is also called rolling. Someone wrote a round, transliterated directly from Linhai dialect. People in Wenzhou have similar things. They are called burritos. Soybean powder is made by frying soybeans and grinding them into powder and mixing them with brown sugar. It is round and naturally sweet to eat. ?

In addition, there is a kind of glutinous rice dumplings with meat inside, which is only eaten during the New Year. Each one is the size of a fist, and eating one is enough to die. ?

Twenty one? Flat food?

It's what Shanghainese call big wonton, which is also quite common. Usually, the stuffing is water bamboo, dried bean curd, boiled skin, diced meat, or, white radish, pickles and so on. They are all diced and fried in advance. Flat skin is different from ordinary wonton skin. Flat skin is often square, but slightly trapezoidal. When wrapping, spread the skin on the table and eat a spoonful. Flat food is usually soup, steamed or fried, and it is the staple food that every household often eats. ?

Twenty-two Quasi-circle?

Jiaozi is wrapped in cup-sized glutinous rice flour, cooked and rolled in bean flour (this process is called "Lei" in Linhai dialect, hence its name). Soybean powder is made by frying soybeans, grinding them into powder and mixing them with brown sugar. Soft and sweet, it is naturally full and delicious with big fish and meat. ?

In addition, there are many kinds, such as beef stuffing, rice noodles, dry fried noodles, powder cakes, sweet potatoes with honey juice, crystal sweet potatoes, sweet potato balls, Ji Hong cakes, oil pancakes, walnut eggs, longan eggs, glutinous rice fritters, pot stickers, sugar cakes, kitchen noodles, double ninth festival cakes, chestnuts fried with honey and so on.