25g radish, which is made by cleaning radish, slicing and crushing, and soaking with proper amount of sugar, vinegar, salt and sesame oil. It is suitable for abdominal distension and loss of appetite. [1]

Raw material formula: 1g dried radish, 8-1kg salt, 3kg vinegar, 6kg sugar, 6g saccharin

Practice 1 Edit

1.

special sweet and sour radishes

special sweet and sour radishes (16 pieces)

2. Remove the roots of radishes, wash them, dry them in the sun, remove the surface moisture, and cut them in half.

3. put the cut radish into the jar layer by layer and sprinkle with salt evenly.

4. after 2-3 days of salt curing, start to pour the vat twice a day, and pour all the radishes and juice into another vat, so that the salt can be dissolved quickly and the radishes can be cured evenly. After the cylinder is inverted, the cylinder is still covered with a bamboo cover, heavy stones are pressed, the cylinder cover is covered, and it is taken out after 2 days.

5. Cut the radish into 1.5cm slices, which is convenient for soaking and salting out and absorbing the sweet and sour liquid.

6. Soak the sliced slices in clear water for 3-6 hours, so as to discharge the spicy and bitter taste in the radish and precipitate the salt, which is beneficial to absorb the sweet and sour liquid.

7. after soaking, squeeze to remove part of water, and the remaining water is about 4%.

8. put the pressed radish slices in the sun for 3 days to become dried radish.

9. Put the dried radish into the jar, and then slowly pour the prepared sweet and sour liquid into the jar. The preparation method of sweet and sour liquid is to boil vinegar first, then add sugar and saccharin, and then air it to about 4℃.

1. after pouring the sweet and sour liquid, tie the jar mouth with oil paper, and then apply the blood material made of pig blood and lime, and you can eat it after a while.

product features: bright dark brown in color, sweet in taste and fragrant with vinegar, which is usually made in autumn!

Method 2: Edit

Materials

1 white radish (about 7g), 5g of salt, 18g of sugar and 15g of balsamic vinegar

Method

1 [2]. Clean the white radish, peel it in half horizontally, and then slice it, being careful not to cut it (to avoid excessive force, you can cut it on both sides.

all kinds of sweet and sour radishes

all kinds of sweet and sour radishes (18 pieces)

2. Marinate the sliced radishes with 5g of salt for half an hour, drain the water, and then marinate them with 3g of sugar for about 1 hour.

3. Radish will precipitate a lot of water, and this step can also remove the spicy taste of radish and decant the precipitated water.

4. Prepare a bowl, pour in 15g of sugar and 15g of balsamic vinegar, and stir well.

5. Pour the sweet and sour juice into the pickled radish and put it in the refrigerator for one night to eat.