2
Wash the rice and put it in a rice cooker or casserole, not too much, or it will turn into rice. For ordinary household rice cookers, a handful of rice in the palm of an adult's hand is enough. Then fill it with water. Cook with fire.
three
When we cook porridge and cut mutton, we will see a lot of blood blisters when we take out the soaked mutton. . It's dirty If you don't soak in water, you cook porridge.
four
The soaked mutton turned white.
five
Cut the mutton into cubes.
six
Cut the scallion into powder.
seven
After the pot is boiled, add mutton, add a little salt and cook for 15 minutes. You can cook the pot and put it in a bowl. Sprinkle chopped green onion in the money bowl on the table, and a bowl of fragrant and warm mutton porridge will be fine. Get up in the morning and cook such a warm and nutritious mutton porridge for my dear girl (boyfriend) or mom and dad, full of love or not. * * * * What else do you want to eat? Or what ingredients to use for cooking, you can trust me privately, and I will send out the recipe to share with you in time.
Tip:
There must be very little swollen rice, or it will become rice. . If the stomach is not good, you can add a little millet. It will warm the stomach. The ratio is. 1 serving rice: 2 serving millet.