2. Wash and soak the eggplant and cut into pieces.

3. Dice the pork and season with salt and soy sauce.

4. Put oil in a hot pot, first fry garlic, then fry pork.

5. Then pour in the eggplant and stir fry together.

6. Pour in the corn kernels and stir fry together.

7. Add some water to stew vegetables.

8. Finally, add salt and soy sauce to taste, and add a little corn starch and water to thicken.

skill

People with weak spleen and stomach and asthma should not eat more eggplant.