I am alone at home and tired of takeout or food full of MSG. But I am too lazy to cook and fight against the fumes, and I also need to fill my stomach. How should I satisfy my hungry stomach at this time? At this time, there is nothing better than using a common rice cooker at home to cook a pot of fragrant claypot rice. So how do we make it? Introduced through the following four steps:

Materials:

Main ingredients: rice (if you have glutinous rice at home, half of each), 1 cured ribs, 1 cured sausage, 1 potato 1, 2 lettuces

Sauce: light soy sauce, dark soy sauce, cooking wine, sugar, chicken essence (my family likes to use ginger when cooking, so I also added a little bit of grated ginger)

Method:

1. Rinse the rice and soak it for half an hour

2. Plug in the rice cooker and dry-cook for 2 minutes. Pour in the oil and shake evenly until the bottom of the pot is coated with oil. , pour the soaked rice into the pot, add water, and the water will cover the rice to the depth of a fingernail. If it is too watery, it will not taste good

3. During the 20 minutes of cooking, you can do the following things :

a. Wash and chop the ribs into pieces, wash and cut the sausage into thin slices, peel and slice the potatoes, wash and dry them, wash the green vegetables

b. Light soy sauce and dark soy sauce , cooking wine, sugar and chicken essence, 3:2:1, pour into a bowl to make a sauce, add minced ginger

c. Heat the wok, pour in the sauce and bring to a boil (can Remove the astringent taste of the sauce)

Fry the potatoes in a wok until half-cooked (both sides are slightly yellow)

e. Heat the water, blanch the lettuce and remove it

4. The claypot rice function will beep in the middle, and it will beep when the rice is ready in about 20 minutes. Then quickly add the ribs, sausages, potatoes, and lettuce, and finally pour the sauce on it, and simmer for another 20 minutes.

This method is especially suitable for working people. As long as you prepare the ingredients first, when you get home, prepare these ingredients, put them in the electric cooker, and you will have delicious food in no time. Of course, many ingredients can be mixed at will, such as mushroom pilaf rice, eggplant salted fish, etc. These can be put into the rice cooker in combination, and you can change the pattern every day. Not only is it easy to make, but you can also adjust the nutrition.