Introduce two methods, one is not spicy, the other is hot and sour.

There is no sesame sauce all the way. This is more neat and refreshing. One: not spicy method: main ingredients: vermicelli ingredients: ginger, onion, garlic, green pepper seasoning: salt, sugar, monosodium glutamate, rice vinegar, red oil method: 1. Soak vermicelli in boiling water for later use; 2. Shred ginger, onion and green pepper, and chopped garlic; 3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, add minced garlic and shredded ginger and onion, then add boiled shredded green and red pepper, add a proper amount of rice vinegar, and finally add red oil and mix well.

You can eat as soon as possible. Note: Although "bean jelly" is a delicious appetizer in midsummer, it should not be eaten more. Two: Sichuan cold hot and sour vermicelli: material: vermicelli (Guangdong Longkou vermicelli is the best), peeled garlic cloves 5 and 6 are all made into garlic paste, and seasoning: prepared white vinegar, soy sauce, salt, sugar and sesame oil: 1.

Soak the vermicelli in cold water for a while and let it go; 2。 Boil a pot of hot water, turn off the fire, put the cooked vermicelli into the water, pay attention to your hands quickly, pick it up as soon as it is cooked, and cool it in cold water; 3。

Drain the vermicelli, enlarge the plate, add garlic paste, vinegar, soy sauce, sesame oil, sugar and a little salt and mix well; Tip: Raw garlic paste is spicy, so you don't need to put Chili powder or red oil. White vinegar is better than black vinegar, but it depends on your personal taste. Also, this dish will taste like garlic in your mouth. You can chew some soaked tea leaves and drink some tea to relieve the taste.

How to make cold rice noodles delicious?

Ingredients: 2 carrots,/kloc-0 cucumber, and half accessories: onion, ginger, minced garlic, coriander, vinegar, sugar, sesame oil, salt and chicken essence. Step 1. Rinse the vermicelli with clean water, and then soak it in warm water.

2. Wash and shred cucumbers for later use. 3. Cut carrots into even slices with a thickness of 2 ~ 3mm. ..

4. Carve the carrot into a "heart shape" with a careful mold made by yourself. Because the mold is relatively small, the carved heart-shaped radish is not easy to demould. Take a chopstick and gently pass it through one end.

At this time, what is needed is patience. Carve 99 heart-shaped radishes with your heart, and 99 stands for eternity! 6. Take out the soaked vermicelli, let it go after cold water. It is fresher, control the moisture, and cut it into several sections, which makes it easier to clip. 7. Put the cut vermicelli into a large bowl, and add shredded cucumber, 99 heart-shaped radishes, coriander and minced onion, ginger and garlic.

8. Add salt, sugar, vinegar and chicken essence to taste. 9. Pour in the right amount of sesame oil.

10. Mix well and serve. Tips After the fans are soaked, it is refreshing to rinse them with water.

It's better to cut the soaked vermicelli into several sections with a knife, so it's easier to clip. .

How to make cold rice noodles delicious?

The method of bean jelly is as follows:

First, the spicy approach:

Ingredients: vermicelli ingredients: ginger, onion, garlic and green pepper seasoning: salt, sugar, monosodium glutamate, rice vinegar and red oil.

Exercise:

1. Blanch the vermicelli with boiling water for later use.

2. Shred ginger, onion and green pepper, and chop garlic.

3. Add a proper amount of salt to the expanded vermicelli, then add a small amount of sugar and monosodium glutamate, add chopped garlic and shredded ginger and onion, then add shredded green pepper scalded with boiling water, add a proper amount of rice vinegar, add red oil and mix well to serve.

Note: Although "bean jelly" is an appetizer to relieve summer heat, it is eaten too much.

Second, Sichuan cold hot and sour powder:

Ingredients: vermicelli (Guangdong Longkou vermicelli), peeled garlic cloves with 5 petals and 6 petals, all made into garlic paste.

Seasoning: prepared white vinegar, soy sauce, salt, sugar and sesame oil.

Exercise:

1. Soak the vermicelli in cold water for a while and let it go;

2. After boiling hot water in the pot, turn off the fire and put the vermicelli into the water. Pay attention to pick up your hands immediately and let them cool in cold water;

3. Drain the vermicelli and put it on a large plate. Add garlic, vinegar, soy sauce, sesame oil, sugar and a little salt and mix well.

Tip: Raw garlic paste is spicy, so you don't need to put Chili powder or red oil. White vinegar is better than black vinegar, but it also depends on personal taste. After eating, your mouth will smell of garlic. Chew some soaked tea leaves and drink some tea to ease the taste.

How to make cold noodles?

Jiangxi cold rice noodles are cooked with water first, then the cooked rice noodles are poured from the hot pot into the cold water basin for rapid cooling, and the water is drained with a dustpan. When eating, you can choose hot and cold water at will according to the temperature. Soak one person's rice flour in water for three seconds quickly with a colander, shake off the remaining water in the colander quickly, pour the rice flour into a bowl, and add salt, pepper and pepper.

Jiangxi cold mixed powder has the characteristics of "toughness, freshness, smoothness". Because the rice flour itself is hard, it is not soft at all and full of toughness when it is put into water for cooling immediately after cooking; Soak the rice noodles in water again before eating to prevent them from sticking after putting them in. Through water drainage, the noodles can be ensured to be clear and smooth. Coupled with the above auxiliary dishes and seasonings, Jiangxi salad powder is appetizing and refreshing, even in the severe summer, it makes people's index fingers move.

So when you come to Jiangxi, you might as well try the delicious Jiangxi cold mix powder, which will make you memorable.

How to make cold rice noodles and how to eat them well

Cold vermicelli ingredients list dry powder noodles appropriate amount of carrot appropriate amount of rice vinegar appropriate amount of chicken essence appropriate amount of garlic appropriate amount of hot and sour seasoning stirring process takes one hour, which is time-consuming and simple and difficult. Cold vermicelli practice steps 1 Ingredients: carrot red oil garlic soy sauce rice vinegar salt white sugar chicken essence 2 practice: wash the vermicelli, blanch it in a boiling water pot, take it out after soaking soft, and let it cool thoroughly and drain. 3 shredded carrots, the finer the better. 4 put it in the pot and simmer it. 5 Take out, cool and drain. 6 Peel the garlic and mash it. 7 Mix garlic paste with sugar, rice vinegar and chicken essence to make juice. 8 Put the vermicelli and shredded carrot into a large bowl, add the prepared juice and mix well. 9 Add red oil and mix well.