Imported mango 1.

How does Hua Fei cut mangoes?

A mango imported from Australia, Thailand or Taiwan Province should be ripe and sweet.

Don't peel it, avoid the awn core and cut it in half.

Scrape the mango meat with a fruit knife and cut it to the skin, but you can't cut off the skin. The meat is soft and the skin is hard.

Hold both ends of mango with both hands, and lift the middle finger or ring finger in the middle of mango skin. A beautiful mango will do. I took photos with my mobile phone in one hand and mango in the other.

Shooting down mangoes was uploaded by Hua Fei at ordinary times.

Take a picture on the table. Beautiful, isn't it? Hua Fei's mouth is watering. Let's eat quickly!

skill

All mangoes can be cut like this except the smallest mango, which is very convenient to eat. I believe many people will. Recently, a chef asked me how, so I decided to send a graphic menu. Want to send a video more intuitively, I don't know how to upload it.