Ingredients: 220g fat sausage, 3 green peppers, oil, ginger, garlic, onion, dried peppers, cooking wine, soy sauce, salt and chicken essence.

Practice: Wash and chop ginger, garlic and shallots, break dried peppers, remove pedicels and seeds from green peppers, wash and cut into pieces.

Sliced pork intestines

Wash the fat sausage repeatedly with salt, white vinegar and rice soup.

Tear off the filaments in the fat sausage

Rinse repeatedly under the tap.

Then use star anise, ginger, onion and pepper to remove water, and then take out the slices.

Heat the pot on the fire, then pour in the appropriate amount of vegetable oil and heat it on low heat.

Stir-fry ginger, garlic, onion and dried pepper in a pot.

After stir-frying, add fat sausage and stir-fry, and pour in proper amount of cooking wine and stir-fry evenly.

Add green pepper, stir-fry over high fire, then add soy sauce, salt and chicken essence, stir-fry evenly, turn off the heat, pour into the pot and sprinkle with fragrant rice.