The chicken is crisp, tender and slippery.

Basic materials

Broiler 1 fresh pepper 20g, rice flour 50g, cucumber 100g, rice pepper 10g, pepper 10g, onion 65438 and ginger 65438.

Practice: 1. Soak broilers until cooked; 2. Mix the flour into the hot and sour pad and put it at the bottom of the plate. Cut the chicken into pieces and slice the cucumber. 3. Sprinkle pepper, rice pepper and Hangzhou pepper on the chicken and pour hot oil on it.

The answer comes from China Food Network official website.