condiments
Please click to enter a picture description.
Pork100g
Please click to enter a picture description.
1 green pepper
Please click to enter a picture description.
Garlic 10g
Please click to enter a picture description.
Ginger10g
condiments
Cooking wine
3 grams
soybean
25 grams
edible oil
50 grams
starch
10g
refined sugar
2 grams
Method for frying meat with green pepper
1.
Pork 100g cut into thin strips. Add 3g of cooking wine, 5g of soy sauce and starch 10g, grab it evenly by hand and marinate it for10min.
Please click to enter a picture description.
2.
Shred green peppers, and chop10g ginger and10g garlic.
Please click to enter a picture description.
3.
Pour 50g of oil, minced garlic, Jiang Mo, pork and green pepper into the pot and stir well.
Please click to enter a picture description.
4.
Pour in pork, 20 grams of soy sauce and 2 grams of sugar and mix well.
Please click to enter a picture description.
5.
Fried meat with green pepper finished product map