4 Potatoes (Yukon Gold)

2 tablespoons fresh rosemary

Garlic 5 cloves

2 tablespoons garlic juice

Salt and black pepper are adjusted according to taste.

3 tbsp olive oil

How to bake potatoes with rosemary and garlic?

Preheat the oven at 450 degrees and put it in a baking tray covered with tin foil.

Put all the materials except potatoes into fresh-keeping bags (the kind with sealing strips commonly used abroad in the video, in fact, anything can be used, as long as it is strong and clean). And mix thoroughly.

Cut a potato into eight potato corners and heat it in the microwave for 5 minutes.

Take the potatoes out of the microwave oven and put them in the fresh-keeping bag for ten minutes.

Put the potatoes in the oven for 30 minutes, or until the potatoes are crisp and golden brown.

Turn over and bake for 15 minutes to make both sides crisp and golden brown.

Eat whatever you want (Masala Chicken is recommended on the menu)!