Ingredients: seasoning spoon, round spoon with diameter of 4CM.

Pork belly 400g, 1 onion, 5 mushrooms, boiled water, 5 slices of ginger, 1 onion, 30g old rock sugar, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1.

Exercise:

1 2 Boil the eggs in cold water for about 10 minutes, take them out and soak them in cold water for a while, then peel them for later use.

2. Wash the pork belly and cut it into small pieces. Put it in a pot and fry it in hot oil until it is golden and shiny. Take it out for use.

3. Add 1 chopped onion into the oil fried with meat and stir fry, add 5 diced mushrooms and stir fry over medium heat 1 min.

4. Add pork belly +5 slices of ginger+1 root onion+1 a handful of old rock sugar+1 tablespoon of cooking wine+1 tablespoon of oyster sauce+1 tablespoon of soy sauce+1 small piece of cinnamon +5 octagonal. Don't make it too dry.

5, pour the meat and soup on the rice, spread the half-cut marinated eggs and eat.