Lvliang cuisine includes: salty fire, sugar fire, vegetable fire, stir-fried cabbage kernel mutton with scallion, spicy oil dish, spicy stir-fried Hubei, Xiaoyi oil cake, millet Qian Qian rice, case cake, Qian Qian beans, braised beans, yellow rice oil cake, purebred red kidney beans, hat soup, Linxian braised vegetables, roasted elm bark noodles, dried stone cakes and cats.

Braised mutton with scallion

Bai Zi mutton is a famous traditional specialty in Zhongyang County. It is famous for its freshness, fragrance and no fishy smell. Known as "Talina" and "Buxin Pill" by local people. The meat and oil of Baiziren mutton are distinct, tender and delicate, the meat is purplish red and oily and jade white, which is very different from other mutton. The meat dishes and meat stuffing made of Baiziren mutton are not greasy, but also have the fragrance of Baiziren, which is a national geographical indication product with unique flavor and endless aftertaste.

Filial piety is superior to nobility.

In fact, oil cakes are very common in Luliang area, but Xiaoyi's fried oil cakes are a must in Lvliang. Oil cakes are mainly divided into sugar stuffing and jujube bean stuffing. First, put the kneaded dough into a pot and steam it, then put it into an oil pan and fry it until both sides are golden and crisp. At the wedding banquet in rural areas of Lvliang, oil cakes are essential food for visiting relatives and friends, while the oil cakes of Xiaoyi are full of color, flavor and soft and rich taste.

Lanxian oat noodle

The raw material of naked oats is naked oats. Because naked oats like cold and drought, they are generally produced in areas with little rain all the year round. Although the yield is low, naked oats, as a cereal crop, have a high content of protein, and also contain eight amino acids needed by human body. It is under such conditions that the naked oats in Lanxian became Lvliang and even Shanxi.