2. Steamed cake: Steamed cake is a traditional snack in Jiangxi Province, which is deeply loved by consumers. It takes glutinous rice, glutinous rice and sugar as raw materials, steamed and eaten, without waiting, soft and sweet, suitable for all ages. Operators take the burden to the streets, with a small cabinet for vegetables, chopsticks and raw materials at one end; Put a special tin can on a stove.
3. Taro: Taro is one of the special snacks in lichuan county, Fuzhou City, Jiangxi Province. Choose rotten taro, steam it, peel it and cool it, and add appropriate amount of sweet potato starch when it is still warm. Knead and pick into small blanks. The stuffing is customized according to everyone's taste.
4. Spiced spicy chicken: Spiced spicy chicken is a nutritious cooked food for all ages, which is made of Ma Chongren chicken as the main raw material, honey, Amomum villosum, clove and jade fruit, refined by traditional production technology and modern technology.
5. Cao Xian Cake: Cao Xian Cake is a traditional flavor food popular in Guixi in summer and autumn. Cao Xian cake is smooth and fragrant. After eating, the whole body is cool and the summer heat disappears completely.
6. Lichuan tea smashing: Tea smashing is a traditional craft of every household in Lichuan and Guangchangshan Town. The main raw material of tea crushing is tea. When making tea leaves, put the tea leaves in a pottery basin, and frequently pound them into tea cakes with a one-foot-long wooden scorpion tea stick, preserve them and store them in jars.
7. Lichuan Rice Sugar: Lichuan Rice Sugar is the traditional name of Jiangxi Province. It is famous for its silvery white as snow, thin skin as paper, sweet and crisp, and melting at the entrance.