Squid with iron plate is made by frying squid with iron plate, cutting squid into sections with shovel and sprinkling special sauce. Combine the same delicious rice cake with squid to form this iron plate squid rice cake strip. Do it yourself, not only eat delicious, but also eat with confidence, so why not!

Squid rice cake strips with iron plate

Ingredients: fresh squid, about 4 10g rice cake strips, 200g ham, 60g carrot, 50g onion, 80g red pepper, 15g green pepper, 20ml oil.

Seasoning: 2 tablespoons Korean hot sauce, 1 tablespoon soy sauce.

Exercise:

1. Wash and slice onion, carrot, red pepper and green pepper, slice ham and prepare rice cake strips.

2. Wash the squid and gut it.

3. Peel the squid, cut it into flower knives from the inside and cut it into cubes.

4. After the water in the pot is boiled, put the rice cake strips first.

5, the rice cake strips are cooked soft, and no hard core is removed.

6. When the water in the pot boils again, add the squid slices.

7. Take out the squid slices after they change color and roll up.

8. Put the base oil in the pot, add a little onion and stir fry, then pour in the carrot slices and stir fry.

9. Add ham slices and stir fry.

10, add green pepper and stir fry.

1 1, add squid and rice cake strips and stir fry.

12, with soy sauce and Korean hot sauce.

13, stir-fry until all the sauce is sticky.

14. Brush the iron plate with oil, heat it, and put onion rings on it. After Microsoft, add fried squid rice cake strips.

Tips:

1. Soy sauce and Korean hot sauce should be added according to your own taste.

2. Squid can't be blanched for a long time, otherwise it will get old easily.

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