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Ingredients: half a catty of beef tenderloin and a large piece of tender tofu.

Accessories: appropriate amount of soy sauce, two spoonfuls of bean paste, three slices of ginger, one handful of pepper, appropriate amount of minced garlic, one spoonful of cooking wine, appropriate amount of starch, appropriate amount of salt and one spoonful of oil consumption.

Step 1. Cut the tender tofu into pieces, blanch it in boiling water and take it out.

Step two. Slice beef tenderloin, add cooking wine, oyster sauce, soy sauce and starch.

The third step is that the ginger slices and peppers in the pot are fragrant.

Step4, then add Pixian bean paste. If you have a favorite hot sauce, put it together, not salty.

Step 5, add water, boil, slide in beef and cook.

Step six. Add some minced garlic in this step.

Step seven. Don't keep cooking beef. Take it out when it's ripe, or it won't taste good when it's old. Cover beef with tofu.

Step eight, adjust the sauce in the pot, cook it to your favorite viscosity, pour it on, and sprinkle with coriander.