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What do you think of Korean media's comments on the diet of China Winter Olympics?
After the South Korean team moved to the Beijing Olympic Village, the Korean media evaluated the food and facilities in the Olympic Village and compared them with other athletes and media. Let's take a look at the menu of the Winter Olympics, including 678 delicious dishes, 8-day cycle, 24-hour diet and 200-day menu. Many netizens in China will say "scream" when they see the menu. Athletes from many countries are also full of praise for the food in the Winter Olympics.

If western athletes comment that they can't accept the Winter Olympics, it is understandable, because not everyone knows the breadth and depth of China cuisine. But this is hard for Asians from South Korea to understand. The food in the Winter Olympics is also very good. I don't complain about the food here, a Japanese reporter added. There are many different dishes and the food is delicious. Some contestants from other countries also said not to eat too much to control their weight.

It took four years to draft the menu for the Winter Olympics. The dining hall should consider the dietary differences and ethnic and religious differences in different countries, and prepare 678 dishes in an eight-day cycle. There are about 200 dishes for athletes to choose from every day. Watch the menu of the Winter Olympics. The key point is that not only Asian athletes, but also western athletes led by the United States here are full of praise for the food in the Winter Olympics. An American skier of 18 years old specially posted his experience of eating Chinese food in Dong 'ao Village in my vlog these days. He said that I have eaten jiaozi, Mapo Tofu and Dandan Noodles. What else can you recommend? I like it, too.

To sum up, we can see that athletes from all over the world are actually full of praise for the food in the Winter Olympics. Only Korean athletes are dissatisfied with the Winter Olympics. He said something bad and wanted to share Chinese food with you. Food is very important to people, and there is no doubt about China's 5,000-year-old food culture.