In daily life, as the concept of food being the most important thing among people gradually takes root in people's hearts, people's pursuit of diet is getting higher and higher. Therefore, many fully functional kitchen supplies and electrical appliances have also been produced. The supplies are even more diverse. A wide variety of electrical appliances make our daily lives convenient and make us eat healthier and more delicious. Today, the editor will introduce to you the Jiuyang electric stew pot. I believe many of my friends have heard of or We are all using this electrical appliance. When it comes to electric stew pots, what do you think of first? Next, the editor will explain how to cook porridge with a Joyoung electric stew pot. So, how to cook porridge with an electric stew pot? Come down and let us take a look.

1. Cook porridge in Joyoung electric stew pot - soaking

Before cooking porridge, soak the rice in cold water for half an hour to allow the rice grains to expand. The advantages of doing this:

1. Save time by boiling porridge;

2. It will turn in one direction when stirring;

3. Boil it The porridge is crispy and tastes good.

2. Cooking porridge in a Joyoung electric stew pot - boiling water

Everyone’s common knowledge is to cook porridge with cold water, but real experts use boiling water. Cooking porridge, why? You must have had the experience of boiling porridge in cold water, right? This phenomenon will not occur when boiling a pot under water, and it saves more time than cooking porridge in cold water.

3. Cooking porridge in Jiuyang electric stew pot - heat

First bring to a boil over high heat, then turn to a simmer and simmer over low heat for about 30 minutes. Don’t underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Cooking porridge in the Joyoung electric stew pot - stirring

It turns out that the reason why we cook porridge occasionally is because The reason is to worry about the porridge being mushy at the bottom. Now that we no longer have to worry about the porridge being cooked in cold water, why do we need to stir it? In order to "make the porridge thicker", that is, to make the rice grains plump and crispy. The technique of stirring is: stir the pot under water for a few times, cover the pot and simmer for 20 minutes, then start stirring continuously, and continue for about 10 minutes, until it becomes crispy and thick.

5. Cooking porridge in Jiuyang electric stew pot - add oil

Do you need to add oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge changes to a simmer. You will find that the finished porridge is not only bright in color, but also very smooth in the mouth.

6. Cook porridge in Jiuyang electric stewpot - cook the base and ingredients separately

When most people cook porridge, they are used to pouring everything into the pot at once. This is a century-old porridge. The store doesn't do that. The porridge base is the porridge base, the ingredients are the ingredients, cook them separately, blanch them, and finally put them aside and simmer for a while, never more than 10 minutes. The porridge cooked in this way is refreshing and not turbid, and the taste of everything is brought out without any odor. Especially when the auxiliary ingredients are meat and seafood, the porridge base and auxiliary ingredients should be separated.