1. Shred pork, add a little yellow wine, a little starch, ginger foam, onion foam and a proper amount of salt, knead with your hands, and then marinate for a while;

2. Cut off the tender part of asparagus, peel the old part in the second half, and the inner core is still tender.

3. Cut asparagus into inclined knife blocks, put them into water, and take them out; Cut dried beans into shreds;

4. Add a little oil to stir-fry shredded pork, then add a little oil to stir-fry asparagus and dried bean curd;

5. When the asparagus is half cooked, add shredded pork and appropriate amount of salt. If it is dry, pour some broth or water. Be careful not to fry asparagus, but crisp and tender.

6. Finally, sprinkle some black pepper and turn off the fire.