The key to pulling the duck's head: ● Boil the water. Don't boil the duck, just boil it to about 80 degrees. Otherwise, the duck's pores will shrink when it meets boiling water at 100℃, and the duck's hair will not be easily pulled out. ● Pour the wine. Before killing the duck, pour a small glass of yellow wine on the duck, and soon the duck's pores will become bigger. The hair on the duck's head is also easy to pluck. First, remove the fluff from the neck 2 inches below the duck's head. Second, find a sharp knife to cut the big blood vessels in the neck, turn the duck upside down and bleed (here you can add half a bowl of starch water to prepare duck blood, and you can not pick it up directly if you don't need blood). Third, ducks were slaughtered. Prepare a pot of boiling water. Fourth, prepare a washbasin to pour boiling water, and put the ducks in it to make the duck feathers loose. Ducks should be soaked evenly for about 7-8 seconds. If the time is too long, the skin will fall off. Remember to iron the duck leg and duck head for a while. The highlight is coming. Pulling duck feathers is the hardest step. Duck feathers can't be pulled clean in many places, so small feathers can be pulled with tweezers. . . Also clean the duck's paw and duckbill, and you can remove the old skin from them. If it's too much trouble, you can peel the duck skin for six times, pluck it and rinse it, then make an incision from the duck's belly near the duck's bottom, and then make an incision under the duck's neck, and carefully buckle the internal organs from the back. Remember to put your hand in and buckle it, don't pull it with your hand (pulling may break the duck's poop in the intestines). . . ) The duck intestines in the viscera need to be cleaned, the duck gizzards need to be cleaned, and the duck liver should not break the gallbladder on the side, otherwise it will be very bitter, and the gallbladder should be removed. After washing the duck heart, you can hide it into pieces with a machete and cook duck soup. There are many ways to make beer ducks, all kinds of delicious ducks. Now that the internet is so developed, I won't go into details here! I hope I can help you ● Add salt. Immediately after the duck is slaughtered, soak the duck feathers in cold water and then scald them in hot water. Add a tablespoon of salt to the hot water for scalding ducks, and all the fluff will be cleaned. This is very important for plucking duck head hair. ● If there is still hair on the duck's head after the above steps, you can burn the fine hair on the duck's head with an alcohol lamp and take out the tender hair buds in the meat with tweezers.