1, Mapo Tofu: Mapo Tofu is one of the traditional famous dishes in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are watercress, tofu, minced beef, pepper and pepper. Tofu is the most intimate ingredient in our life, and the price is relatively low. The steps of making Mapo tofu are very simple. Just blanch the tofu for later use, then add minced beef, chopped green onion, minced garlic, Jiang Mo, Pixian bean paste, Chili noodles, pepper powder, light soy sauce and other seasonings, and finally stir fry.
2. Fried pork slices with lotus root: Fried pork slices with lotus root is a delicious lunch recipe. First, peel the lotus root and cut it into thin slices. Slice the lean meat along the grain and marinate it with oil, salt, soy sauce and oil for 10 minute. Then, pour the oil in a hot pot, stir-fry the lotus root a few times, cover the pot and put some water in it for 2 minutes, add some salt to taste and scoop it up for later use.
Then, wash the pot with clear water, put oil in the hot pot to fry shredded ginger and lean meat, sprinkle some clear water after changing color, and prepare to pour the corn flour into a thin and thick shape with clear water before serving. This dish is delicious, fresh and tender, suitable for rice.
3. Baked eggplant with lobster sauce: Baked eggplant with lobster sauce is a classic food, which is simple to make, salty and sweet in taste and rich in sauces. Eggplant is the main ingredient with rich nutritional value and convenient use. Cut the beans and eggplant into pieces, put oil in a hot pot, stir-fry the eggplant, add seasonings such as minced garlic, ginger slices and soy sauce, and stir-fry evenly. Finally, add beans and boiled eggplant and stir well. This dish is not only delicious, but also nutritious, making it a good choice for lunch.
4. Hot and sour shredded potatoes: Hot and sour shredded potatoes are a simple and easy-to-cook dish, and the main raw materials are potatoes and peppers. Shredding potatoes, heating in a wok, adding shredded onion and dried chili and stir-frying until fragrant, adding shredded potatoes and stir-frying until cooked, and adding refined salt, monosodium glutamate and balsamic vinegar to taste. This dish tastes sour and delicious, and is suitable for lunch.
5. Braised eggplant: Braised eggplant is a delicious lunch dish. Cut eggplant into hob pieces, soak in clear water, drain and sprinkle with a little starch and mix well. Then, wash the onion from beginning to end and cut it into sections. Then, chop the pork into mud, add soy sauce, corn flour, oil and chicken powder, mix well and marinate 10 minutes to taste. Then, add oil to the hot pot, stir-fry shallots, add eggplant and stir-fry quickly, then add tablespoons of water and stir-fry until the eggplant becomes soft, about 5-6 minutes.
Finally, stir-fry the minced meat 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder, 1/2 tablespoons of soy sauce. Braised eggplant is a nutritious lunch dish with all colors and flavors.