material

Ingredients: pig thigh bone, pig shoulder meat, eggs, spinach, onion, ginger, noodles.

Seasoning: soy sauce, sugar, salt, pepper, aniseed.

working methods

[soup]

Put the two thigh bones of the pig into boiling water to boil and bleed, and then put them into a pressure cooker after washing. Add a small piece of ginger and a piece of onion and cook for 45 minutes on medium heat.

[Barbecued pork and eggs]

1, after buying pork shoulder, tie it with a rope, soak it in cold water for 30 minutes, then boil it with strong fire, skim off the blood foam, and wash it with warm water for later use, as shown in the following figure;

2. Add some water, soy sauce, a handful of pepper, a tablespoon of fennel, a tablespoon of sugar and some dried peppers to a medium-sized pot and bring to a boil. Add 1 after boiling, and turn off the heat after boiling for more than 2 hours.

3, another pot of water, add eggs after the water is boiled, cook for 5 minutes on high fire, turn off the fire and put it in cold water (such eggs are thin and delicious. ), shell, put in 2, and soak with the cooked barbecued pork overnight, as shown below;

Take out the soaked barbecued pork and put it in the refrigerator for about half a day, so that the meat can be sliced. Look at the cut barbecued pork. You can drink it directly or make it into barbecued pork rice.

[Cooking noodles and serving bowls]

1, boil a pot of water, first add the washed spinach, blanch it and take it out for later use;

2, start cooking noodles, I like to eat hard noodles, you can cook less for a while;

3. While cooking noodles, prepare a large bowl, add a proper amount of soy sauce to the bottom of the bowl, or add some chicken essence, and add bone stew with a tablespoon;

4. Serve the noodles after they are cooked. 3. Add spinach, chopped green onion, barbecued pork and eggs and serve.