1.？ Sausage Rolls

Hand-grabbed cakes are of the right size, and the ham is cut as wide as the crust. Add sausage, roll it up, brush with egg liquid and sprinkle with sesame seeds, and fry in an air fryer 180 10 minutes.

2.？ Yuni Si Kang

180g steamed taro+purple potato powder +8g sugar, and pressed into a paste with a fork. Low-gluten flour 100g, softened butter 25g, sugar 8g, baking powder 4g, and taro paste 60g are put into a bowl and rubbed by hand.

Mix with flour to form small particles. Pour in egg-milk mixture, half egg mixture+25ml milk, and stir until dough is formed. Make the stick into a round cake, cover it with a layer of taro paste, fold it in half for 3 times, put it into a circle, cover it with plastic wrap and freeze it in the refrigerator for 30 minutes, take it out and cut it into 6 pieces, then fry it in the air.

Pan, brush egg yolk liquid on the surface, 160 degrees for 20 minutes, turn over halfway.

Girls, do it quickly. It is really delicious! ! Brittle outside and soft inside. Simple and easy to do. You don't need to knead dough.

3. garlic pumpkin

Wash pumpkin with minced garlic, salt and black pepper, and mix well with 1 spoon flour and oil respectively.

Air fryer 180 degrees 10 minutes, turn over 180 degrees for 5 minutes.

4.q bullet meat nine

Chop three-fat and seven-lean pork, add 2 tablespoons of soy sauce, half a spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of white sugar, a little cumin powder, a little black pepper, 2 tablespoons of starch and a handful of chopped green onion.

Grab it and knead it into a ball. Put it in an air frying pan and bake at 160℃ for 25 minutes. Turn once in the middle. Out of the pot, the meat is tight!