condiments

sweet corn

1 root

Pork stuffing

100g

condiments

oil

Proper amount

pepper

1

Small onion

2 pieces

Cooking wine

1 tablespoon

Light soy sauce

3 tablespoons

dark soy sauce

A few drops

step

1. Prepare materials;

2. Wash the corn with salt water and peel it;

3. Add cooking wine, light soy sauce and 1 tablespoon light soy sauce to the meat stuffing, mix well and marinate for 5 minutes;

4. Chop the onion and cut the pepper into small circles;

5. Add a little oil to the pot and heat it. Pour in the meat and stir fry quickly until the meat changes color and the meat is crisp and dry.

6. Pour in corn kernels and stir fry for a minute or two;

7. Pour 2 tablespoons of soy sauce, add appropriate amount of water, add pepper, and cook over high heat until the soup is dry;

8. finally sprinkle with chopped green onion.

skill

a.？ The corn in this dish should be tender, preferably fresh. Don't use corn that is too old or canned.

b.？ Beef and pork can be selected for meat stuffing. According to personal preference, marinate for a while and then fry for a long time. It's best to fry the meat dry and crisp.

c.？ Putting red pepper not only makes the food look better, but also tastes better when it is spicy. If you can eat spicy food, you'd better put more peppers. I can only accept the degree of a pepper; Of course, if you can't eat spicy food, don't add Chili.