1. Cold dishes: shredded kelp, jellyfish skin, shredded spicy bean curd, sweet bamboo shoots, bracken, tribute, sweet potato vermicelli and yuba strips.
2. Frying: bean balls, glutinous rice balls (chicken), chicken wings and chicken legs.
3. Vegetarian dishes: Mapo tofu, braised eggplant, stir-fried green beans, shredded potatoes in vinegar, fried spinach and tiger skin pepper.
4. Meat dishes: smoked ham sausage, steamed meat pie, lettuce slices, smoked bamboo chicken, shredded broccoli, tomato eggs, shredded bitter gourd, shredded mustard tuber, shredded yuba, sweet and sour pork ribs, braised pork, fried rice noodles, shredded lotus root slices, egg dumplings (minced meat with eggs), shredded loofah, Yangzhou fried rice and shredded green pepper.
5. Soup powder: Lamian Noodles in Lanzhou, Hui noodles in Shanxi (if your master can), pork soup rice noodles.
6. Dry pasta: steamed bread
University canteen menu. Who can help me? If it is not cleared, ask again.