Materials?

Half an onion

Pleurotus eryngii half.

soybean

Black pepper (freshly ground)

sugar

salt

starch

Practice?

Half onion and half Pleurotus eryngii.

Cut them into shreds and put them on a plate.

Heat oil at the bottom of the pot, and put shredded onion and shredded Pleurotus eryngii into the pot and stir fry at the same time.

Add salt, black pepper, a little sugar and soy sauce.

When some Pleurotus eryngii comes out of the water and the shredded onion becomes soft, it will be cooked and you can eat it ~

skill

1, sugar has a refreshing effect, so don't put too much, just a little.

2. If it's no trouble, you can shred Pleurotus eryngii, put it on a plate, steam it for 8 minutes, and then fry it, which makes it more smooth and tender! !