condiments

Seed rabbit

400 grams

condiments

oil

Proper amount

salt

Proper amount

Sauce

Proper amount

step

1. Wash the seed rabbit.

2. Take out the rabbit. There is a transparent hard wire in it. There is a small piece of black thing near the octopus's mouth. Wash them one by one.

3. After the water is boiled, pour it into the rabbit cover for 3 minutes, and you will see that the rabbit is bulging, remove it and drain it!

4. Put the oil in the spoon. When the oil is heated to 60%, put onion, ginger and star anise into a wok, add soy sauce, soup, add some sugar, cover the pot, and thicken the soup with a small torch.

5. Pour in the rabbit, turn it over a few times, pour in the right amount of soy sauce, cooking wine and a little white vinegar, continue to stir fry over medium heat, and add monosodium glutamate when the rabbit is tasty.