Ingredients: Lentinus edodes 1 00g, Shanghai green 200g, red pepper1.

Accessories: salt, chicken essence.

Production steps:

1. Pick vegetables and wash them for later use. Soak the wide mushrooms in boiling water and wash them for later use. Wash red pepper and cut into pieces for later use.

2. Stir-fry the vegetables in the oil pan 1 min, and stir-fry the mushrooms and red peppers for 5 minutes;

3, add the right amount of salt, chicken essence to taste and stir evenly, and then out of the pot.