500g of edible oil (50g of actual consumption), sesame oil, tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of refined salt, 1 tsp of monosodium glutamate, 0.5 tsp of sheep liver,175g of winter bamboo shoots, 25g of scallion, 2 cloves of garlic and 8 cloves of starch.
working methods
1. Wash sheep liver, slice, mix with water starch and size; Wash and slice winter bamboo shoots; Wash and shred onion, and wash and shred garlic;
2. Put the cooking wine, soy sauce, monosodium glutamate, starch, refined salt, shredded onion and minced garlic into a bowl and mix well to form a sauce;
3. Pour the oil into the pot, heat it, put the sheep liver slices into the pot and slide through, then add the bamboo shoots and fry for a while to drain the oil;
4. Wash the pot, then pour the liver slices and bamboo shoots back into the pot, pour the sauce into the fire, stir well, and pour the sesame oil.
pay attention to
Soft and smooth, fresh and attractive. Sheep liver is soft and tender, and the frying time should not be too long to prevent it from getting old and hardening.
material
Ingredients: a slice of fresh sheep liver.
Accessories: bamboo shoots, carrots, green peppers, cucumbers, fungus (adding water chestnut tablets will be better)
Seasoning: cooking wine, vinegar, salt, sugar, starch, onion, ginger and garlic.
working methods
1. Bamboo shoots, carrots, green peppers, cucumbers and fungus are cut into pig eyes.
2. Slice the sheep liver, add cooking wine, vinegar and salt for more than half an hour, and grab the starch evenly.
3. When the oil temperature is 30% to 40%, put the liver slices one by one, and the fire should not be too big, so as to stand up and change color and fish them out.
4. Stir-fry oil, salt, onion, ginger and garlic. First add carrots and bamboo shoots, stir-fry until they are broken.
5. A spoonful of sweet and sour, then add green pepper, fungus and liver slices in turn, stir-fry and taste, and thicken with water and starch.
6. Finally, add cucumber slices, minced garlic and chicken essence, turn off the heat and turn over evenly.