Dry seafood is generally divided into two types. The first is bulk dry goods. This kind of dry goods can only be eaten after processing, such as dried fish, scallops and dried shrimps. Eating methods include porridge, fried, fried, soup and so on. The second is ready-to-eat seafood, such as ready-to-eat small squid and grilled fish slices. This kind is usually packed in vacuum and has a certain shelf life. If you eat it within the shelf life, as long as it is produced by a regular manufacturer, there is no problem.

Good luck eating!