Technology: Baked Shrimp and Bamboo Sun Baked Japanese Tofu Material: Ingredients: 200g of Japanese Tofu, 50g of bamboo sun, shrimp10g, and appropriate amount of Chinese cabbage.
Seasoning: starch, minced onion and ginger, salt, chicken essence, cooking wine, soy sauce and salad oil. Teach you how to make Japanese shrimp and bamboo tofu. How to make Japanese shrimp and bamboo tofu is delicious. 1. Cut Japanese tofu into pieces, pat starch, and fry in oil pan until golden; Dice bamboo shoots and blanch with boiling water; Drying the shrimp in an oven; Blanch the cabbage with water as the edge. 2. Heat the oil in the pan, add the minced onion and ginger, stir fry, add Japanese tofu and bamboo shoots, add other seasonings to taste, cook for 5 minutes, take out the pan and plate, and sprinkle with shrimps. The key to making Japanese tofu with shrimps and bamboo shoots: the tofu should be fried a little older, otherwise it will be brittle when burned. Shrimp tendon method introduces the cuisines and their effects in detail: Buxue recipe, Buyang recipe, Qiangyao recipe and Qiangshen recipe.
Taste: Salty flavor technology: grilled shrimp tendon material: main ingredient: shrimp seeds 100g.
Accessories: 50 grams of pig's trotters.
Seasoning: yellow rice wine 15g, soy sauce 15g, sugar 2g, monosodium glutamate 1g, starch (corn) 10g, and lard 20g (refined) teach you how to make shrimp tendons, and how to make them delicious. Dried shrimp should be soaked in yellow wine in advance.
2. Soak the tendon in water for 2 hours, pinch off dirt, oil and water, and cut it into one-inch long sections;
3. Put the wok on the fire, add oil and heat it, and add the onion to stir-fry to give a fragrance;
4. Stir-fry the shrimps, cook the wine, and add soy sauce, sugar, monosodium glutamate and broth;
5. Re-enter the tendons and burn for about 2 minutes until the tendons are tasty;
6. thicken the water starch, add hot oil, turn it over a few times and serve. Tips-Health Tips:
1. Strengthening muscles and bones, benefiting kidney and nourishing liver;
2. It is suitable for soreness of waist and knees, weakness of bones and muscles, walking fatigue, old age and infirmity caused by deficiency of liver and kidney.