This dish is mainly mashed potatoes, supplemented by jam, colorful and fashionable. Mashed potatoes are chilled in the freezer, served with sweet and sour jam, and spoonful by spoonful, just like tasting ice cream, cold and cold, sweet and sour. In the sultry June, this dish is definitely beautiful MM's favorite.

Sanwei potato salad

Production method:

Boil potatoes with salt water in a soup pot; Take it out and put it aside for cooling;

Potatoes are cold, cut into pieces and put in a big bowl;

Sprinkle some salt and black pepper on the potatoes, add onion, celery, coriander, olives and eggs;

In a small bowl, mix olive oil, vinegar, mustard, etc. And pour it on the salad; Add appropriate amount of mayonnaise and stir well; Refrigerate 1 hour and sprinkle with Chili powder.