Steamed chicken is usually cooked in cold water. After the water boils, steam on high fire for about 20 minutes.

Steamed chicken is a traditional famous dish in Guangdong Province, which belongs to one of the hot dishes in Cantonese cuisine. Chicken is the main ingredient, and the cooking skill of steamed chicken is mainly steamed vegetables. Sweet and delicious, light yellow in color, suitable for all seasons.

Steamed chicken contains protein, fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B 1, B2, C, E and nicotinic acid. Less fat and high unsaturated fatty acids.