Tofu (North) 1 block

1 coriander

Pork stuffing 150g

condiments

salt

Proper amount

energy

15g

verdant

15g

white pepper

1 teaspoon

sesame oil

1 teaspoon

Cooking wine

1?o'clock

starch

1 tablespoon

The practice of tofu meatball soup

1.

Add cooking wine, pepper, starch and minced onion and ginger into the pork stuffing, stir well and cut the tofu into small pieces.

2.

Heat the pot with clear water, add shredded ginger, salt and tofu and cook for 2-3 minutes.

3.

Squeeze the meat by hand, or make balls with a spoon and put them in the pot. After the meatballs float, add chopped green onion.

4.

Serve and sprinkle with coriander, pepper and sesame oil.