Ingredients: 2 potatoes, cumin powder, Chili powder, 4 millet peppers, chopped green onion and a little salt.

Exercise:

(1) Wash and peel potatoes and cut them into hob blocks;

(2) Cook in a pot, put some salt in when cooking potatoes, and then take it out to dry the water;

(3) Put a little oil in the pot, put the potatoes in the pot and fry them with low fire;

(4) slowly fry the potato pieces until they are brown and crisp, and then fry the other side after one side is colored;

(5) Sprinkle cumin powder, chili powder, a little salt and other seasonings, add millet pepper and stir-fry for a while;

(6) Add chopped green onion before taking out;

2. Potato and cheese balls:

Ingredients: 2 potatoes, 3 tablespoons tomato sauce, eggs 1 piece, proper amount of cheese, and proper amount of bread crumbs.

Exercise:

(1) Peel potatoes, slice them and steam them in a pot;

(2) Mashing mashed potatoes into mashed potatoes, pouring tomato sauce and stirring evenly;

(3) dividing the mashed potatoes into small balls with the same size,

(4) flatten the meatballs, put cheese in the middle and knead them into potato balls one by one;

(5) Beat the eggs into a bowl, evenly coat the autumn egg liquid on the potatoes, and then evenly coat the bread crumbs;

(6) put more oil in the pot, put the oil into the potato balls after heating, fry them with low fire until the surface is golden, and then take them out;

3. Dry fried potatoes and diced chicken:

Ingredients: 1 chicken breast, 2 potatoes (small), half a teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and appropriate amount of onion.

Exercise:

(1) Cut the potatoes into small pieces with the size of one centimeter, rinse them with clear water and drain the water;

(2) The chicken breast is also cut into small pieces as big as potatoes, and half a teaspoon of salt is added to catch it evenly;

(3) Put an appropriate amount of oil into the pot, pour in potatoes, and slowly fry until the edges of the potatoes are a little brown;

(4) the potato granules are reserved, and the chicken granules are poured in and stir-fried until they turn white and immature;

(5) Stir-fry potatoes and chicken evenly, and pour in oyster sauce, soy sauce and a teaspoon of sugar to stir-fry evenly;

(6) finally, sprinkle chopped green onion and mix well, and serve ~

4. Potato breakfast cake:

Ingredients: 2 potatoes, half a carrot, 1 sausage, appropriate amount of shallots, 2 eggs, appropriate amount of pepper, half a teaspoon of salt and half a bowl of starch.

Exercise:

(1) Slice potatoes, steam them in a steamer and press them into mashed potatoes;

(2) Beat in 2 eggs, add half a teaspoon of salt and mix well;

(3) Chop carrots, cut sausages into small grains, chop shallots, pour them into mashed potatoes, add starch and stir well;

(4) Brush a layer of oil in the pot, don't burn it first, put some oil on your hands, rub the mashed potatoes into a circle and put them in the pot;

(5) Gently flatten the mashed potatoes with a shovel, then fry them on both sides with medium and small torches until golden brown;

5, cold potato shreds:

Ingredients: 2 potatoes, 2 red peppers, 1 pepper, garlic, 2 tablespoons vinegar, 1 tablespoon Chili oil, 1 teaspoon salt, 1 teaspoon sugar, 2 tablespoons soy sauce.

Exercise:

(1) Peel potatoes, cut them into thin slices, then shred them and soak them in water for a while;

(2) cutting pepper into filaments and chopping garlic;

(3) Put a proper amount of water into the pot, add shredded potatoes after the water boils, and boil the water for 2 minutes again;

(4) Pick up the shredded potatoes, drain the water, soak them in cold boiled water, and drain the water after cooling thoroughly, so that the taste will be crisp.

(5) adding white vinegar, light soy sauce, Chili oil, salt and white sugar, and stirring evenly;

(6) Finally, add minced garlic and shredded pepper and stir evenly.