Ingredients: 7 chicken wings (the bigger the better), 50g glutinous rice.

Seasoning: cooking wine 1 tsp, soy sauce 1 tsp, pepper 1/4 tsp, salt 1/2 tsp, soy sauce 1/2 tsp, and a little onion ginger.

Exercise:

1. Soak glutinous rice for 4 hours in advance, thaw, and wash chicken wings.

2. Boneless chicken wings are marinated with all seasonings 1 hour.

3. Drain the soaked glutinous rice, wrap it with chicken wings and seal it with toothpicks; Boil water in the pot and steam for half an hour. 4. Drain the steamed chicken wings; Put it in a baking tray, brush the surface with oil, bake it in the oven 180 degrees for 5 or 6 minutes, and then repeat: cook the toothpick in advance and disinfect it! ! ! There are too many forts in Mibu, just 8 minutes! ! !

Perfect boneless method for chicken wings: 1 Starting from the wider end of chicken wings, draw a circle along the bones with a fruit knife, and remember not to draw the tail on your head.

With the help of a knife, slowly take the bone out of the head.

Turn the chicken wings over and chop off the bones at the end with a knife (leaving a small bone at the end)

4 Turn it back, and a chicken wing with bone removed in the middle will be perfectly presented! As long as the outer skin is intact, there is no need to worry about rice being exposed.

From the network