How to cook black fish fillets?

food

Dietary calories: 704 (calories)

condiments

Black fish moderate amount

Sauerkraut seasoning package 1 package

Methods/steps

Slice the snakehead into thin slices, add appropriate amount of marinated fish material and egg white, grab well, and marinate for 15 minutes.

Peel the potatoes and slice them.

three

Put oil in the pan, add sauce and stir-fry for 3 minutes, then add sauerkraut and stir-fry for 5 minutes.

four

Add appropriate amount of water and potato chips, bring to a boil over high heat, and continue to cook for 5 minutes.

five

Potatoes are basically soft and rotten. Take out sauerkraut and potatoes and put them at the bottom of the plate.

six

Then add the black fish fillets into the sauerkraut soup and cook until the fish fillets turn white. Pour them into the plate with the soup.

seven

Put pepper, dried pepper and minced garlic on the fish fillets, and pour hot oil on them. The smell is fragrant.

end

Matters needing attention

When the fish fillets are boiled to white, they will be taken out of the pot immediately, so as to make their taste tender and smooth.