First, cook the bean sprouts and radish with clear water, and then put the vegetarian dishes you want in another soup pot (you can put all the vegetarian dishes that can be put in the hot pot in that pot). ) Then add the bean sprouts and radish water that have been cooked before, and then cook. I think the soup will taste better without seasoning. There are so many recipes in Huang Lei. I believe you have some ideas. You can try it if you are interested. It should taste good!