First, fried bean jelly, fried bean jelly is a famous snack of Han nationality, with white color, crystal clear, fresh and refreshing. There is a poem praising: "Ice scraping fish, crystal clear and cold." "It doesn't matter whether the taste is strong or weak, as long as it is cold and sour." There are many kinds of bean jelly. Starch from beans, rice or sweet potatoes is diluted into paste with appropriate amount of water, and then condensed into lumps after cooking, commonly known as "bean jelly". Such as pea powder, mung bean powder, sweet potato powder, etc. Among them, in northern and eastern Henan, yellow fried bean jelly is the main food, which is fresh, tender and brown, beautiful and delicious. ? Second, Hu spicy soup, also known as Hu spicy soup, originated in central Henan, especially Xiaoyao Town, Xihua County, Zhoukou. It is a common traditional soup for breakfast in northern China. Hu spicy soup is made of many natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material. It has the characteristics of rich soup flavor, beautiful soup color, sticky soup, spicy and delicious, and is very suitable for other breakfast meals. At present, it has developed into one of the favorite and well-known snacks in Henan and surrounding provinces.

The third is fried food such as fried dough sticks, twisted dough sticks, fried sesame sugar, prickly heat and sugar cakes.

Fried dough sticks are an ancient Han pasta, a long and hollow fried food with a crisp and tough taste, which is one of the traditional breakfasts in China. Many people mistakenly believe that Qin Gui persecuted Yue Fei in Song Dynasty, and people expressed their anger by frying a kind of pasta (fried cypress) similar to fried dough sticks, which is regarded as the origin of fried dough sticks. In fact, fried dough sticks were much earlier than the Song Dynasty. The specific time limit will not be verified. Fried dough sticks and sugar cakes are everywhere, with sesame sugar and prickly heat more in northern Henan and less in eastern Henan and western Henan. Fourthly, sesame seed cake is a very popular pasta, with many varieties, such as pie, baked cake, Jinyun sesame seed cake, tiger and dog sesame seed cake, sesame seed cake, crisp sesame seed cake, dough pile, dregs sesame seed cake, sugar sesame seed cake, dried sesame seed cake, jar sesame seed cake, rose sesame seed cake, fried meat pie, assorted sesame seed cake, stove zongzi and Du. Among them, Henan, Shaanxi and other places account for the largest variety in the country, and our province mainly has Kaifeng baked wheat cake, crisp baked wheat cake, wen county baked wheat cake, sesame baked wheat cake, etc., and all parts of Henan also have their own characteristics.