Vietnamese cuisine is a dish with fish sauce and other seasonings as the main ingredients, which is naturally refreshing, thick and sweet. Its characteristics are light and not greasy, and the proportion of added vegetables is high. Based on the original principle of vegetable preservation, it is highly praised by the healthy diet school. Hot summer, high temperature, loss of appetite, hot and sour Thai food is the most suitable, but appetizing Thai food overcomes the loss of appetite in summer! The chef has launched a new buffet dinner called "Taiyue Palace Tasting". No matter Thai food fans or Vietnamese food fans, chefs have carefully prepared Thai food, so that the taste of the tip of the tongue can visit two countries. Every time you taste it, you can feel the freshness of the materials and the exquisiteness of the tower, which is unforgettable!

Thai food is mainly sweet, sour and spicy. Vietnamese food pays attention to umami flavor, and its taste is relatively light. The two are tasted at the same time, complement each other and interweave with each other.

Food must eat sweet and sour Thai food in summer. First, mix it with fresh vegetables and eat mango rice rolls, thin and soft rice paper, fresh and soft rope and mango to increase appetite. With fresh Thai shrimp, delicious meat, pepper, garlic and spices, the sauce is refreshing. Eclipse chilies made with a lot of tomatoes and chili sauce are not short of spicy and delicious flavor. Green curry, sea cucumber and abalone with fragrant teeth balls, choose fresh and luxurious ones.

Seven kinds of seafood are served at 8 o'clock every night, including chubby Australian oysters, which are fresh and refreshing. North American Huangdao crab has soft meat. Pine leaf crab feet, the entrance is being sealed. White, tender and sweet. New Zealand's hard mouth is rich in salty sea water; The golden snail is thick and chewy. Frozen shrimp is firm and refreshing, and it can rebound. Five kinds of stickleback fish are served every night, including salmon, dried fish, white fish, octopus and shellfish in the Northern Song Dynasty. Boston lobster, Thorne and Argentine angel pink shrimp are served on Saturday, Sunday, public holidays and eve.

In addition to this classic Thai food, there are creative ingredients and popular D24 durian dessert. Rebel mango angel cake, soft Qifeng cake, fine rebel alkali and layer after layer of Philippine Luzon net perfectly combine the aroma of rebels with the sweetness of mango, which is fresh and charming.