1. Material: chicken, onion, ginger, onion and garlic.

2. Wash the chicken, drain the water, insert some dense holes in the chicken surface with the skewer iron needle taken out of the oven, add 1 spoon salt to the chicken, and massage it back and forth to taste.

3. Shred the onion, peel and slice the ginger, cut the onion into long sections, and pat the garlic flat.

4. Put the ingredients into a bowl and add salt, chicken powder, pepper powder and soy sauce.

5. Put on disposable gloves and grab the ingredients evenly by hand.

6. Try to fill the chicken's stomach with ingredients.

7. Tighten the chicken skin on both sides by hand and sew the chicken belly with a string of needles.

8. The remaining ingredients that are not stuffed are scattered around and on the surface of the chicken, and the ingredients are wiped back and forth on the surface of the chicken several times.

9. Seal it with plastic wrap and put it in the refrigerator for one night (turn over halfway and massage the chicken).

10. Fix the whole chicken with Galanz King Kong vertical oven and special roast chicken rack, and bake it with the ingredients in the chicken belly at 230 degrees for 30 minutes.

1 1. After baking, take out the roast chicken, coat it with honey water, and bake it for 5 minutes for coloring.

12. Take out the roast chicken. You can tear it directly by hand and enjoy it whole or in pieces.