Drinking brown sugar water after delivery can replenish the qi and blood that the mother's body lacks. Brown sugar is a food that replenishes Qi and blood, which is very good for pregnant women. The water that makes fire after childbirth is cold. You can add some jujubes, longans and other foods, which will better promote the diversity of the mother's diet and also achieve the effect of supplementing the mother's qi and blood.

What is the cause of postpartum fever?

The mother's body will be particularly weak when she has just given birth. At this time, the mother must pay attention to keeping warm, otherwise she will easily catch cold and cause cold and fever. Usually, it is best for pregnant women to stay in the room for a long time, because the resistance of pregnant women is very low, and they will catch a cold if they are not careful. Postpartum fever is also a common symptom of pregnant women, so why does the mother have a fever 13 days after giving birth?

What happens when a mother has a fever 13 days after delivery?

When a mother has a fever 13 days after delivery, it is not recommended to blindly take antipyretics at this time. Especially for mothers who choose to breastfeed, they should cooperate with the doctor’s treatment. Postpartum fever is very common. Don’t worry. If you have a fever during confinement, it may be caused by puerperal infection or bacterial infection. The mother needs to go to the hospital for examination in time. After the specific cause of the disease is diagnosed, symptomatic treatment is enough. During the treatment period, you must pay attention to rest, do not engage in strenuous exercise, and cannot eat raw, cold, spicy food. Drinking more boiled water can effectively reduce fever.

What should the mother pay attention to in her diet?

The mother's diet is a very important link and plays a vital role in restoring health. After giving birth, the mother can drink an appropriate amount. Honey water can help mothers recover their physical strength. If a mother consumes too much salt every day, it will increase the burden on the kidneys, increase blood pressure, and be detrimental to postpartum recovery. But you can’t skip eating salt. The human body absorbs sodium through eating salt. If you eat too little salt, it will affect the absorption of sodium. And if there is no salt in the dishes, it will affect the appetite of the mother and is not conducive to nutrient absorption. Therefore, during confinement, mothers can neither avoid eating salt at all nor eat too much salt. A moderate amount is best.

The mother’s fever 13 days after delivery is likely to be caused by infection. It is recommended not to delay. It is best to go to the local regular hospital for monitoring, find the cause of the disease, and then prescribe the right medicine. At this time, it is best to follow the doctor’s instructions Active cooperation with the treatment plan can effectively restore health and make the fever subside faster. Mothers must maintain an optimistic attitude.

What to cook with brown sugar water after childbirth

After experiencing the pain of childbirth, mothers need confinement to recuperate and allow the body to repair the damage. During the confinement period, mothers must pay more attention to their diet. So what are the benefits of drinking brown sugar water for mothers after giving birth? And how long after delivery is suitable for drinking brown sugar water? Let the editor explain the relevant knowledge to you.

Start drinking brown sugar water a few days after delivery

Under normal circumstances, you can drink brown sugar water after delivery. But it’s not that the more you drink brown sugar water, the longer it lasts. If you eat brown sugar for too long, it will increase lochia, which will lead to chronic blood loss anemia and affect the recovery of the uterus and the health of the mother. Therefore, generally speaking, it is appropriate to drink brown sugar water for 7-10 days after delivery. In the future, you should eat more nutritious and diverse foods. Only with enough nutrition can you have enough breast milk to feed your baby.

Benefits of drinking brown sugar water after childbirth

1. Boiling brown sugar into brown sugar water and drinking it is easier to absorb the nutrients than eating it directly, and it is more effective in replenishing qi and strengthening the spleen and stomach. , stomach-warming effect, brown sugar water is the most common and practical brown sugar health drink in the early days.

2. Pregnant women lose a lot of blood after delivery and consume a lot of physical strength and energy. Drinking some brown sugar water during the 7 to 10 days after delivery can replenish energy and increase blood volume, which is beneficial to the recovery of postpartum physical strength, and It also has a significant promoting effect on postpartum uterine contraction and recovery, lochia discharge and milk secretion.

3. Brown sugar water is also helpful for women’s smooth menstruation. It can warm the body, increase energy, activate qi and blood, speed up blood circulation, and make menstruation smoother.

Through the introduction of the above article, I believe that all mothers will have a more detailed understanding of drinking brown sugar water after delivery. Of course, drinking brown sugar water every day is difficult to swallow. Mothers can mix it with other ingredients to enrich the taste. For example, brown sugar boiled eggs can not only meet daily nutritional needs but also promote the discharge of postpartum lochia.