How to make chicken feet? Many people choose to chew chicken feet when they are bored. Chicken feet are the daily cooking ingredients of ordinary people's homes. Chicken feet themselves contain less meat than other chicken. Let's take a look at how to make chicken feet and related information.
How to make chicken feet delicious 1 lemon hot and sour chicken feet
food
Chicken feet 500g, garlic 8 pieces, ginger 3 pieces, coriander 3 pieces, millet pepper 3 pieces, lemon 1 piece, millet spicy 3 pieces.
Exercise:
1. Chop off the fingernails of chicken feet, cut them in half, wash them, put them in a pot, add 1 spoon of cooking wine and ginger slices, cook for about 15 minutes, take them out, rinse them, and soak them in cold water for a while.
2. Slice the millet pepper, coriander, onion and lemon for later use and put them into chicken feet.
3. Add 3 tablespoons of soy sauce, 3 tablespoons of aged vinegar, 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of oyster sauce and 1 teaspoon of sesame oil, mix well and refrigerate for two hours.
Spicy chicken feet
food
10 chicken feet, 1 half dried pepper and onion, 10 garlic, 1 spoon bean paste, cinnamon, fragrant leaves, pepper, salt, soy sauce and cooking wine.
working methods
1. Wash chicken feet, cut off dead skin of nails and soles, and cut into sections for later use. Chop garlic and cut dried Chili into sections for later use.
2. Put chicken feet, fragrant leaves, cinnamon and pepper into a pot with cold water, add a proper amount of cooking wine, and cook for 10- 15 minutes, and remember to skim the floating foam during this period.
3. Take out other seasonings and throw them away. Wash chicken feet with cold water 1-2 minutes, so that chicken feet will be more chewy.
4. Wash the pot, heat it with proper amount of oil, add garlic and dried Chili and stir fry. Then add bean paste and stir fry in red oil.
5. Pour chicken feet, add appropriate amount of salt and monosodium glutamate, stir fry evenly, and add 1 tablespoon soy sauce to stir fry and color.
6. Finally, add half a bowl of water and simmer for 2-3 minutes. Sprinkle white sesame seeds on the pot and serve!
Spicy chicken feet
food
500 grams of chicken feet, 2 tablespoons of bean paste, two slices of fragrant leaves, small pieces of cinnamon, soy sauce 1 tablespoon, soy sauce 1 tablespoon, oyster sauce 1 tablespoon, cooking wine 1 tablespoon, appropriate amount of sugar, appropriate amount of ginger slices, appropriate amount of onion and appropriate amount of dried pepper.
working methods
1, cut off the nails from chicken feet, put the pot in cold water, add cooking wine and ten pieces of ginger, remove and wash.
2. Put oil in a hot pan, add ginger slices, onion segments, fragrant leaves, cinnamon and dried peppers, stir-fry the bean paste to make it fragrant, and pour in chicken feet and stir well.
3, soy sauce, ten soy sauce, ten oyster sauce+sugar, stir well, pour in water until the soup is thick and chicken feet are soft and rotten, sprinkle with millet, pepper and chopped green onion.
Tiger skin chicken feet
Prepare ingredients:
2 kg of chicken feet, 3 slices of ginger, 4 cloves of garlic and chopped green onion. 3 tablespoons soy sauce, 1 tablespoon soy sauce, 2 tablespoons oyster sauce, Pixian bean paste 1 tablespoon salt, 1 tablespoon sugar, 2 tablespoons cooking wine. In addition, there is a proper amount of soy sauce to color!
Seasoning: 2 star anise, 3 fragrant leaves, 1 cinnamon, 3 dried peppers.
Exercise:
1, chicken feet defrost! Change the water 2-3 times! Cut off the nails, then rinse the bleeding water, change the water twice, and then drain. Pour the right amount of soy sauce into the bowl, pour the chicken feet, grab them evenly and color them. Doing it flat, actually doing it quickly, turning over halfway.
Start bombing
Put the right amount of oil in the milk pan until the chicken feet are flat. Heat to 60% heat, add chicken feet, cover the pot, and slowly fry over medium heat. It takes about 15-20 minutes to fry. It's on fire. 10 minutes is enough.
Poached spicy pot-stewed
Heat oil in a pan and stir-fry onion, garlic and spices. Add Pixian bean paste, stir-fry red oil, add appropriate amount of water, then pour in soy sauce, oyster sauce, soy sauce and sugar, bring to a boil, cover the pot, stew for 5 minutes, and cook until the fragrance is overflowing. (This step can be done in advance)
Pour in the fried chicken feet, without adding water. Pour in the right amount of cooking wine. Simmer for 40-60 minutes. Consider whether to add salt according to personal taste. (In order to hang the juice, I also added water starch, which is unnecessary. ) When cooking, skin pimples will come out in about 20 or 30 minutes.
How to make chicken feet delicious 2 saute chicken feet
raw material
200 grams of chicken feet, 90 grams of garlic sprouts, 70 grams of green peppers, 50 grams of red peppers, a little ginger slices and onions.
condiment
Cooking wine 16 ml, bean paste 15 g, soy sauce, soy sauce, Chili oil, water starch, chicken powder, salt, edible oil.
working methods
1, clean green pepper and cut into sections; Wash red pepper and cut into pieces; Wash garlic seedlings and cut into sections; Wash chicken feet and cut into pieces.
2. Boil the pot of water, pour chicken feet and cooking wine, mix well, and boil to remove blood.
3, use oil to start the pot, add ginger and onion to stir fry, and pour chicken feet, cooking wine, bean paste, soy sauce, soy sauce, water and Chili oil.
4, simmer for 3 minutes, add chicken powder, salt, green pepper, red pepper, garlic sprouts, stir well, and thicken the water starch.
Chicken feet soup with horseshoe mushrooms
raw material
Horseshoe meat100g, water-soaked mushrooms100g, chicken feet100g, medlar100g, and appropriate amount of broth.
condiment
2 grams of salt, chicken powder and cooking wine.
working methods
1. Boil the pot with water, add chicken feet, add cooking wine and mix well, cook for 3 minutes, remove and cool.
2, the pot into the broth to boil, add chicken feet, mushrooms, horseshoes and mix well.
3, cover, after the fire is boiled, stew for 2 hours until the ingredients are cooked.
4. Uncover the lid, add proper amount of medlar and mix well.
5. Add salt and chicken powder, stir well until the materials are tasty and ready to eat.
How to make chicken feet delicious? 3 I. special braised chicken feet
Preparation: chicken feet, pepper, star anise, cinnamon, fragrant leaves, crystal sugar, cooking wine, soy sauce, thirteen spices and ginger.
Exercise:
1. Wash chicken feet and cut off nails. Put half a pot of water in the pot, pour in chicken feet, cook for three minutes on high fire, remove chicken feet, rinse them with running water and drain.
2. Pour the chicken feet into the pot and pour water on the chicken feet. After boiling, add one tablespoon of cooking wine, two slices of ginger, three tablespoons of soy sauce and two tablespoons of soy sauce. Put pepper, star anise, cinnamon and fragrant leaves into a tea bag and put it in a pot.
3, add rock sugar, add half a spoonful of thirteen incense. After boiling again, turn to low heat and cook for about 80 minutes until the chicken feet are crisp and rotten, then turn to high heat and concentrate the soup in the pot.
Second, spicy roast chicken feet
Preparation: chicken feet, millet pepper, anise cinnamon, ginger, fermented juice, crystal sugar, oil and salt, soy sauce, aged vinegar, chicken essence and chopped green onion.
Exercise:
1. After washing the chicken feet, cut off the nails, put the feet up and cut the meat with a knife. Cut the millet pepper, shred the ginger and chop the chopped green onion for later use!
2. Put water in the pot, put the chicken feet down with cold water, then add star anise and cinnamon, cut two slices of ginger into it, boil over high heat and continue to cook for about 5 minutes. Only by thoroughly blanching can the odor in chicken feet be removed, and the cooked chicken feet can be taken out and thoroughly cleaned with cold water.
3. Put water in the pot, add rock sugar, and burn until the rock sugar is completely melted. When the color changes and bubbles, add chicken feet and stir fry for coloring, and add millet pepper and shredded ginger to stir fry.
4. Then add the brewing juice. Then add soy sauce and vinegar (no more than a spoonful) and stir-fry white pepper! Then let the water go down, turn to low heat after boiling, put salt in the middle of the juice, then turn on the fire to collect the juice, and turn off the fire when you want to collect the juice. Stir the chicken essence evenly and sprinkle with chopped green onion.
Third, hot and sour chicken feet
Preparation: chicken feet, coriander, pepper, garlic, vinegar, sugar, soy sauce, sesame oil, ginger and cooking wine.
Exercise:
1. Wash the chicken feet and cut them in half from the middle. Add enough water to soak the chicken feet in the pot, put ginger slices, and cook the wine to boil. Wash coriander and pepper after the water boils. Boil the water, add chicken feet and bring to a boil. It will take about five minutes. It's almost time to take a chopstick and try to poke it from the thick place in the middle of the chicken feet. It's easy to poke
2. Prepare a plate of cold water. If there is ice water, it is best to pick up the chicken feet and throw them into cold water immediately after cooking. Wash the glue off the chicken feet, soak them in cold water, pick them up and drain them. When the chicken feet drain, find a non-stick pressure plate to cut the cleaned parsley and pepper into sections and enlarge the bowl. It's best to use a deep narrow one.
3. Peel and chop garlic into a bowl, then pour in vinegar, soy sauce, vinegar and soy sauce, and soak chicken feet in the juice. Try the acidity with chopsticks to see how much sugar to add. Finally, pour some sesame oil and mix well. After adjusting the juice, pour in the chicken feet and stir until the chicken feet are basically soaked in the juice. Cover and leave for about a day. If it is hot, you can put them in the refrigerator.
How to make chicken feet delicious? After reading these methods, you can also do it yourself, and you don't have to envy the food in other people's circle of friends anymore. No one is born a cook, and no one can't cook. Only practice makes perfect. Think about your well-fed happiness, do whatever you want, and don't have to run out to find it. What a wonderful thing!