Dinner recipes: Vegetable bean curd rolls, three shredded cold salads, stir-fried shredded chicken with bracken, chicken cubes with millet, braised fish cubes, pickled pork slices with fried green peppers, spinach with garlic spinach, ham and winter melon soup, braised pork, oil Stir-fried duck cubes, scrambled eggs with tomatoes, fried vegetables, and seaweed soup.

How to make ham and winter melon soup

Preparation materials: 100 grams of ham, 200 grams of winter melon, 1 small sprig of coriander, 2 slices of ginger, and 1 section of green onion.

Steps:

1. Prepare the ingredients.

2. Process the ingredients. Cut the ham into semi-circular slices. Peel the winter melon, remove the flesh and seeds, and cut into dices of about 1cm. Cut the green onion into sections, shred the ginger, and cut the coriander into sections for later use. Leave the coriander roots alone.

3. Add water to the soup pot, bring to a boil, add ham slices, shredded ginger, green onions and coriander roots, cook for 5 minutes to add flavor to the soup.

4. Add diced winter melon.

5. Bring to a boil over high heat, then turn to low heat and cook for about half an hour until the winter melon is transparent and the soup turns milky white.

6. Finally add coriander and garnish.

7. Finished product.