Ingredients: 500g mutton, yam 1, carrot 1.
Accessories: salt 2g, chicken essence1g.
Steps:
1. Dice yam and carrot, wash mutton and cut into small pieces.
2. Boil the mutton with boiling water first.
3. Pour the cooked mutton into the casserole, add boiling water and simmer for about 1 hour.
4. Then add the prepared yam and carrot, salt and chicken essence, and simmer for 20 minutes.
5. Sprinkle coriander on the cooked mutton soup and enjoy it ~