1, double skin milk
Double skin milk is a Cantonese dessert. Originated in Shunde in Qing Dynasty, it takes water and milk as raw materials. Now all over Guangdong, Macao, Hong Kong and other places.
2, Fengcheng stuffed zucchini
Fengcheng stuffed melon is a traditional famous spot in Shunde, Guangdong Province, which belongs to Cantonese cuisine. Fengcheng stuffed zucchini is selected from black-haired zucchini produced in Daliang suburb. It is short and tender. Locals use this specialty to make a famous home-cooked dish-stuffed zucchini.
3. Ginger milk
Ginger milk is a special traditional dessert snack in Shunde, Guangdong. It is a dessert with ginger juice and milk as the main raw materials, with smooth taste and unique flavor.
4. Daliangshan Chicken Roll
Daliang pheasant roll, also known as Daliang meat roll, is a traditional name and belongs to Cantonese cuisine. Made of fat slices, it is characterized by crispness, delicious burnt taste, fat but not greasy, and suitable for wine and tea.
5. Lunjiao cake
Lunjiao cake is a kind of cake made from indica rice flour and western Gu Mi. It originated in Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area.